TARVER TOMATO GRAVY
I have no idea where this recipe came from, but I grew up eating this and it's a favorite of many Southern families. Before I wrote down the ingredients, there was not an actual recipe-it was something done from memory. Now every time I make it, I post photos online to make my cousins jealous. I have shared this recipe with lots of them because it is a true comfort food for our family. - Michelle "Red" Roberts, Birmingham, Alabama
Provided by Taste of Home
Time 40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits., For the biscuits, preheat oven to 450°., Mix sour cream and biscuit baking mix together, then add white soda., On a flat surface cover with a small amount of biscuit baking mix and pat the dough out. , Cut the dough into 9 equal pieces. , Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit. , Bake for 10-12 minutes or until golden brown.,
Nutrition Facts :
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Mon Vai
[email protected]This is the best tomato gravy recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
goofy ah
[email protected]This gravy is amazing! I can't wait to make it again.
apastersplays
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Awethu Zizo
[email protected]This gravy is a great way to use up fresh tomatoes from the garden. It's also a great way to get your kids to eat their vegetables.
Daniel Brissette
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Suraj Bhattarai
[email protected]This is the best tomato gravy I've ever had! It's so rich and flavorful, and it's perfect for any occasion.
Rais Rais
[email protected]I'm not a huge fan of tomatoes, but this gravy is so good that I actually enjoyed it. The sweetness of the tomatoes is perfectly balanced by the acidity of the vinegar, and the bacon and sausage add a nice savory flavor.
Ali Sandila
[email protected]This gravy is a great way to use up leftover tomatoes. I love that it's so versatile and can be used on pasta, chicken, or even eggs. It's also a great way to add some extra flavor to your favorite dishes.
Johnson House
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gravy is thick and flavorful, and the addition of vegetables makes it a great way to get your kids to eat their veggies.
Rita Mwaba
[email protected]This tomato gravy is absolutely delicious! I love the perfect balance of tangy and sweet, and the addition of bacon and sausage gives it a really rich and flavorful depth. I served it over spaghetti and meatballs, and it was a huge hit with my family