PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
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kingdaimon sh7
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork and the sauerkraut. I will definitely be making this again.
Nymanyh Kemayh
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Dipesh Karki
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what I did wrong.
sana khalid
[email protected]This dish was a bit too sour for my taste. I think next time I will use less sauerkraut. Otherwise, the pork was tender and flavorful.
Chylar White
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The pork was so tender and flavorful, and the sauerkraut was actually really good. I will definitely be making this again.
Dhan Bahadur Gurung
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the sauerkraut is tangy and sour. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Oziel Rincon
[email protected]I made this dish last night and it was a hit with my family! The pork was so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Myrci Pitt
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was tender and flavorful, and the sauerkraut was tangy and sour. I will definitely be making this again.
Emmanuel David
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork and the sauerkraut. I will definitely be making this again.
Aust Malone
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Elma Shengjergji
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what I did wrong.
rana yasin
[email protected]This dish was a bit too sour for my taste. I think next time I will use less sauerkraut. Otherwise, the pork was tender and flavorful.
The Onee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The pork was so tender and flavorful, and the sauerkraut was actually really good. I will definitely be making this again.
James Channell
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the sauerkraut is tangy and sour. I love that this dish is so easy to make, and it's always a crowd-pleaser.
ABDUU SAYID
[email protected]I made this dish last night and it was a hit with my family! The pork was so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Almarie Booyzen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was tender and flavorful, and the sauerkraut was tangy and sour. I will definitely be making this again.