Best 4 Poppycock Popcorn Recipes
Indulge in the delightful world of Poppycock Popcorn, a gourmet popcorn experience like no other. This extraordinary treat combines the classic crunch of popcorn with a symphony of tantalizing flavors, ranging from sweet and tangy to savory and spicy. Our curated collection of recipes offers a culinary journey that will satisfy every palate. The Classic Poppycock Popcorn recipe forms the foundation of this delightful snack, featuring a harmonious blend of butter, sugar, and salt that creates a sweet and savory explosion in your mouth. For those seeking a tangy twist, the Poppycock Popcorn with Lemon & Herbs recipe infuses zesty lemon and aromatic herbs, resulting in a refreshing and invigorating snack. Craving something with a bit of heat? The Poppycock Popcorn with Sriracha & Lime recipe delivers a fiery kick with a hint of tangy lime, sure to ignite your taste buds. And if you have a sweet tooth, the Poppycock Popcorn with Chocolate & Sea Salt recipe will fulfill your cravings with a decadent combination of rich chocolate and savory sea salt. With each bite, Poppycock Popcorn transports you to a realm of culinary bliss, making it the perfect companion for movie nights, parties, or simply a delightful treat. So, grab a bowl, choose your favorite flavor, and embark on a delightful popcorn adventure with Poppycock Popcorn!
Check out the recipes below so you can choose the best recipe for yourself!
POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
POPPYCOCK
Make and share this Poppycock recipe from Food.com.
Provided by Marla S
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.
Nutrition Facts : Calories 314.3, Fat 20.5, SaturatedFat 8.5, Cholesterol 30.5, Sodium 203.2, Carbohydrate 32.3, Fiber 2.1, Sugar 20.4, Protein 3.6
POPPYCOCK
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4
POPPYCOCK POPCORN
Quite yummy, and a very close copy cat o Poppycock brand candied corn. This recipe is versatile, in that you can add whatever you like to it, whereas the name brand just has what it has (no selection of flavors). It makes up as a wonderful gift for Superbowl or for the holidays. It would even be a great hostess gift for a movie...
Provided by Amy Alusa
Categories Popcorn
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Bring butter, sugar, corn syrup and salt to a boil in saucepan, stirring constantly. Cook for 5 minutes; do not stir.
- 2. Remove from heat. Stir in vanilla and soda. Pour over popcorn and nuts in large bowl. Spread in two 9 x 13 inch baking pans. Bake for 1-1 1/2 hours, stirring every 20 minutes. Store in airtight containers.
- 3. Sometimes, we like to keep it soft and sticky and not bake it!
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will give the kernels plenty of room to expand and prevent them from burning.
- Add the oil and popcorn kernels to the pot and heat over medium-high heat. Swirl the pot constantly to ensure that the kernels are evenly coated in oil.
- Once the kernels start to pop, reduce the heat to medium-low and continue to swirl the pot. This will help to prevent the popcorn from burning.
- Once the popping slows down to a few seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
- Season the popcorn with salt, pepper, garlic powder, and Parmesan cheese. You can also add other seasonings, such as chili powder, paprika, or cayenne pepper, to taste.
- Serve the popcorn immediately and enjoy!
Conclusion:
Poppycock popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or a simple snack. With just a few simple ingredients, you can make a batch of popcorn that is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give poppycock popcorn a try!
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