Best 3 Poor Mans Shrimp Cocktail Vegan Recipes

**An Exquisite Culinary Journey into the World of Vegan Seafood: Delight in the Symphony of Flavors in Poor Man's Shrimp Cocktail and Other Seafood Delicacies**

Embark on a culinary adventure with our Poor Man's Shrimp Cocktail, a tantalizing vegan dish that captures the essence of the sea without compromising on taste. This innovative recipe cleverly utilizes hearts of palm to mimic the texture and flavor of succulent shrimp, creating a delightful appetizer or main course that caters to both vegans and seafood enthusiasts alike. Dive into a symphony of flavors as you explore our collection of vegan seafood recipes, ranging from the classic Fish and Chips to the innovative Vegan Crab Cakes. Each recipe is meticulously crafted to deliver an authentic seafood experience, ensuring that your taste buds are in for a delightful journey.

Here are our top 3 tried and tested recipes!

POOR MAN'S "SHRIMP" COCKTAIL

Poor Man's

My February Bon Appetit magazine came last week and I saw this recipe on the RSVP page. Chef Kevin Roberts turns cauliflower into a recipe that really tastes like shrimp after giving it a hot bath in geniusly seasoned water and a dunk in some cocktail sauce. It was hard to believe it could possibly come close. Give it a try and...

Provided by Pam Stewart

Categories Other Snacks

Time 35m

Number Of Ingredients 7

Ingredients

1 c dry crab boil seasoning ( such as old bay, zatarain's or mccormick
1/4 c kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
2 1 pound heads of cauliflower, cored and trimmed inot 2" florets
cocktail sauce

Steps:

1. Combine crab boil, salt, onions, garlic and 6 quarts of water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring to a boil. Cook for 10 minutes to let flavors meld.
2. With a slotted spoon remove onions, garlic and lemons from broth and discard.
3. Return liquid to a boil.
4. Add cauliflower; turn off heat and let stand until cauliflower is crisp tender about 5-10 minutes.
5. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. Chill or serve at room temp. We liked it best chilled.
6. Arrange cauliflower on a platter and serve with cocktail sauce.
7. Can be done ahead.....Cauliflower can be made 1 day ahead. Cover and refrigerate.

POOR MAN'S "SHRIMP" COCKTAIL (VEGAN)

Poor Man's

Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies.

Provided by Wish I Could Cook

Categories Cauliflower

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup dry crab boil seasoning (such as Zatarain's or Old Bay)
1/4 cup kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
2 one-pound heads cauliflower, cored and trimmed into 2-inch florets

Steps:

Combine crab boil seasoning, salt, onions, garlic and six quarts of water in a large pot. Squeeze juice from lemons into the pot and add lemon halves. Set pot over high heat and bring liquid to boil. Boil for 10 minutes to allow flavors to meld.
Using a slotted spoon, remove onions and lemon halves. Discard.
Add cauliflower, turn off heat, cover tightly and let stand until crisp tender, about 5 to 10 minutes. Drain.
Spread cauliflower on baking sheet and allow to cool.
Serve room temperature or chilled with cocktail sauce for dipping.

POOR MAN'S "SHRIMP" COCKTAIL

Poor Man's

Ingredient info: Crab boil seasoning is available at most supermarkets in the seafood or spice section, and at specialty foods stores.

Provided by ssej1078_1251510

Categories < 60 Mins

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry crab boil seasoning (such as Zatarain's or Old Bay)
1/4 cup kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
cauliflower, cored, trimmed into 2-inch florets
seafood cocktail sauce

Steps:

Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.

Nutrition Facts : Calories 20.7, Fat 0.1, Sodium 3538.6, Carbohydrate 5.3, Fiber 1.1, Sugar 1.7, Protein 0.7

Tips:

Choose ripe avocados: Use avocados that are ripe but still firm. They should yield to gentle pressure when squeezed.
Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the shrimp cocktail sauce. Avoid using bottled lemon juice, as it can have a bitter taste.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Chill the shrimp cocktail before serving: Chilling the shrimp cocktail for at least 30 minutes before serving allows the flavors to meld and develop.
Serve with your favorite garnishes: Classic garnishes for shrimp cocktail include lemon wedges, cocktail sauce, and fresh dill. You can also get creative and add other garnishes, such as avocado slices, cucumber slices, or chopped red onion.

Conclusion:

This vegan poor man's shrimp cocktail is a delicious and affordable appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and healthy snack, give this recipe a try!