Best 5 Polynesian Meat Loaf Recipes

FAVORITE HAWAIIAN MEATLOAF

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
• Bake in the preheated oven for 1 hour.
• Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
• Prepare preferred side dishes.
• Serve Hawaiina Meatloaf with sides.
• TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

POLYNESIAN FEAST MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine all ingredients together.
• Pack mixture into a ring mold.
• Empty mold upside down upon a baking sheet that has been covered with foil.
• Brush with extra Char Siu sauce.
• Bake for 1 hour.
• Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
• Place cooked rice in the center of the ring and serve.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

HAWAIIAN MEATLOAF RECIPE

Steps:

• Preheat oven to 375 degrees. In a large mixing bowl, combine the ground beef, eggs, drained crushed pineapple, bread crumbs, salt and pepper. Add half of the mixture to a 9×5 loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9×5 loaf pan.) Bake in the preheated oven for 1 hour (for loaf pan) or 20 minutes (for muffin tins). Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. For loaf pan: after 1 hour of cooking, pour the sauce over the top of the meatloaf and bake for another 10-15 minutes. For muffin tins: after 20 minutes, pour the sauce over the top of each cup and bake for another 10-15 minutes or until cooked. Prepare preferred side dishes. Serve Hawaiian Meatloaf with sides. To Freeze: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggie and place flat into the freezer. Reheat in the microwave when wish to serve again.

POLYNESIAN MEAT LOAF

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine all ingredients except crushed pineapple. Shape into a loaf and place in a greased loaf pan. Bake for 50 minutes. Remove from oven and place pineapple chunks on top. Return to oven and bake an additional 20 minutes, or until no longer pink in the middle.