Best 4 Polynesian Corn Recipes
**Polynesian Corn: A Culinary Journey Through Paradise**
Indulge in the vibrant flavors of the Pacific Islands with Polynesian corn, a delightful dish that embodies the spirit of aloha. This delectable treat, also known as corn on the cob with a Polynesian twist, is a symphony of sweet corn, creamy coconut milk, and savory spices that will tantalize your taste buds and transport you to a tropical paradise.
Our collection of Polynesian corn recipes offers a diverse range of culinary experiences, each capturing the unique essence of Polynesian cuisine. From the classic Hawaiian corn with its blend of butter, soy sauce, and sesame seeds to the zesty Mexican corn coated in a spicy chili-lime sauce, these recipes promise an explosion of flavors that will leave you craving more.
Whether you prefer the simplicity of grilled corn on the cob slathered in coconut milk or the decadent indulgence of corn fritters bursting with sweet corn kernels, our recipes have something for every palate. Dive into the vibrant world of Polynesian corn and let your taste buds embark on an unforgettable culinary adventure.
POLYNESIAN CORN
This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top....and baked it 325 for about 20 minutes.
Provided by Irisa Raina 9
Categories Side Casseroles
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place everything in a pot cook on low till it is all hot.
- 2. Do not over cook the corn, you'll want to keep the peppers tender crisp.
- 3. When the corn is done top with hot sauce if you want a little bit of a kick.
POLYNESIAN RIBS
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.
HAWAIIAN CORN
This dish is perfect for your next luau. It's very simple and sweet. It's an island twist on creamed corn, like grandma use to make.
Provided by Mercy
Categories Coconut
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil.
Nutrition Facts : Calories 255.8, Fat 17.2, SaturatedFat 13.7, Cholesterol 7.6, Sodium 347.6, Carbohydrate 26.7, Fiber 4.9, Sugar 6.1, Protein 4.4
PANIOLO CORNBREAD (HAWAII)
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Provided by Chocolatl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- Use a sharp knife to score the corn kernels. This will help them absorb the seasonings and cook more evenly.
- Don't overcrowd the pan when cooking the corn. This will prevent it from cooking evenly.
- Cook the corn until it is tender but still has a slight crunch. Overcooking will make it tough.
- Season the corn with your favorite spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, chili powder, and cumin.
- Serve the corn immediately or let it cool slightly before serving. It can be enjoyed on its own or as a side dish.
Conclusion:
Polynesian corn is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh corn on the cob, and it is also a popular side dish at Hawaiian luaus. With its sweet and savory flavor, Polynesian corn is sure to please everyone at your table.
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