Best 3 Polynesian Cake Recipes

Embark on a delightful culinary journey with our collection of Polynesian Cake recipes. These delectable treats, deeply rooted in the vibrant culture of Polynesia, offer a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic Hawaiian Haupia Cake, a coconut lover's paradise, to the indulgent Samoan Fa'alifu Fa'alifu, a layered cake bursting with banana and coconut flavors, each recipe promises a unique taste experience. Discover the Tahitian Po'e, a coconut milk-based cake with a soft and airy texture, and the Tongan Kala Koloa, a moist and flavorful cake infused with caramelized coconut. Get ready to indulge in a slice of paradise with our Polynesian Cake recipes!

Here are our top 3 tried and tested recipes!

POLYNESIAN WEDDING CAKE

Polynesian Wedding Cake image

Make and share this Polynesian Wedding Cake recipe from Food.com.

Provided by petlover

Categories < 4 Hours

Time 1h10m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1 1/4 cups vegetable oil
3 eggs
2 cups sugar
2 cups finely shredded carrots
1 cup chopped nuts
3/4 cup shredded coconut
1 cup chopped dates (optional) or 1 cup raisins (optional)
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla
1/4 cup butter, softened
1 cup toasted coconut
3 cups confectioners' sugar

Steps:

Preheat oven to 350°F.
Grease a 13-by-9-inch baking pan and set aside.
In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
Bake for 50 minutes or until top of cake springs back when lightly touched.
After cake has cooled, top with cream cheese frosting or serve plain.
Cream Cheese Frosting:.
Cream together the cream cheese and butter.
Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.

POLYNESIAN CAKE

Polynesian Cake image

Make and share this Polynesian Cake recipe from Food.com.

Provided by AZPARZYCH

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup oil
2 cups flour
3 eggs
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
2 (3 1/2 ounce) jars carrots (2nd Stage baby food)
1 cup walnuts, chopped
1 (6 1/2 ounce) can pineapple, crushed
1 cup coconut

Steps:

Preheat oven to 350 degree.
Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
Pour into greased 9x13 pan.
bake 40-50 minutes or until set.
Serve with whipped cream.

POLYNESIAN PARTY CAKE

Polynesian Party Cake image

This is one of my most requested take along cakes. I got the original recipe from the Ladies Home Journal many years ago. I decided to cut the fats by tweaking the recipe with fat free egg substitute, light butter and fat free or light cream cheese. I also added macadamia nuts to the mixture. Get ready for the "Wows" when you...

Provided by Laurie Lenartowicz

Categories Cakes

Time 55m

Number Of Ingredients 15

Ingredients

CAKE INGREDIENTS
2 c all purpose flour
2 Tbsp granuated sugar
2 tsp baking soda
1/2 c fat free egg substitute (or 2 large eggs)
20 oz crushed canned pineapple with juice
1 c coconut, shredded
1 tsp vanilla extract
1/2 c coarsely chopped macadamia nuts, roasted and salted
*ICING
1/2 c light butter or margarine, softened (or real butter)
4 oz light or fat free cream cheese softened (or regular cream cheese)
2 c powdered sugar
1/4 c whole macadamia nuts, roasted and salted
*note: i make a double amount of frosting so i can pipe decorative swirls in which to place the nuts.

Steps:

1. Preheat oven to 325. Grease and flour a 9 x 13 baking pan.
2. In a large bowl, whisk together flour, baking soda and sugar. Pour the following over the flour mixture: Pineapple with the juice, coconut, eggs, vanilla and 1/2 cup of nuts. Stir batter just until all the dry is incorporated.
3. Pour batter into baking pan. Bake at 325 for 35-40 minutes until toothpick inserted tests dry. Cool completely in pan on a rack.
4. Make the frosting: In a medium bowl, beat together cream cheese and butter. Gradually add powdered sugar and beat on medium speed with mixer until light and fluffy. Frost the cooled cake with the icing You may reserve some for decorating or make a double batch of this recipe. Place extra frosting in a piping bag and make some little swirls as shown. Place 1/4 cup of reserved macadamia nuts on top of cake.
5. Cut into squares and serve. Refrigerate leftovers.

Tips:

For the best results, use high-quality ingredients. This means using fresh fruits, real butter, and pure vanilla extract.
Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs to the butter-sugar mixture, one at a time. This will help to prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Polynesian Cake is a delicious and beautiful cake that is perfect for any occasion. With its moist, tender crumb and sweet, creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Polynesian Cake a try. You won't be disappointed!