Best 3 Poke Ahi Tuna Recipes

**Poke Ahi Tuna: A Hawaiian Treat for Seafood Lovers**

Poke ahi tuna is a delectable Hawaiian dish that combines the freshness of raw ahi tuna with a savory marinade. Originating from the Hawaiian Islands, poke has become a popular appetizer or main course worldwide, with variations and interpretations found in many cuisines. In this article, we present three distinct poke ahi tuna recipes that showcase the versatility and deliciousness of this dish. From a classic Hawaiian-style poke to a spicy Korean-inspired version and a refreshing citrus-marinated poke, these recipes offer a range of flavors to satisfy every palate. Whether you're a fan of traditional Hawaiian cuisine or enjoy experimenting with international flavors, our poke ahi tuna recipes will guide you in creating a delightful and authentic dish that will transport your taste buds to the shores of Hawaii.

Check out the recipes below so you can choose the best recipe for yourself!

AHI TUNA POKE

Ahi Tuna Poke image

Simple, flavorful tuna poke. Serve with avocado and pita chips.

Provided by Cipher

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 scallion, finely chopped
1 tablespoon soy sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon red pepper flakes
½ pound sushi-grade ahi tuna, cubed
1 teaspoon sesame seeds
1 medium avocado, diced
2 lime wedges

Steps:

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.

Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g

AHI TUNA AND SHRIMP POKE

Ahi Tuna and Shrimp Poke image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 pound sashimi grade Ahi Tuna, cut into small dice
1/2 pound rock shrimp, cooked and cut into small dice
1/2 cup cucumber cut in small diced
1/4 cup minced scallions
2 tablespoons minced ginger
1 tablespoon minced jalapeno chile
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon chile oil
1 teaspoon sugar
Serving Suggestions: Fried wontons or croutons.

Steps:

Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.

HAWAIIAN AHI TUNA POKE

HAWAIIAN AHI TUNA POKE image

Categories Fish

Number Of Ingredients 5

Ingredients

2 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
3/4 cup chopped green onions 2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 tablespoon crushed red pepper (optional)

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.

Tips:

When selecting ahi tuna for your poke, look for fish that is bright red in color and has a firm texture.
To ensure the freshest poke, use sushi-grade ahi tuna.
If you are unable to find sushi-grade ahi tuna, you can freeze the fish for at least 24 hours before preparing it. This will help to kill any parasites that may be present.
Cut the ahi tuna into small cubes, about 1/2 inch in size.
To make the marinade, combine soy sauce, sesame oil, green onions, ginger, garlic, and red pepper flakes in a bowl. Whisk until well combined.
Pour the marinade over the ahi tuna and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
While the ahi tuna is marinating, prepare the other ingredients for your poke bowl. Cook the sushi rice according to package directions.
Slice the avocado and cucumber into thin strips.
To assemble the poke bowl, place a scoop of sushi rice in a bowl. Top with the marinated ahi tuna, avocado, cucumber, and any other desired toppings.
Drizzle with additional soy sauce or sesame oil, if desired. Serve immediately.

Conclusion:

Poke is a delicious and healthy Hawaiian dish that can be easily prepared at home. With its fresh ingredients and flavorful marinade, poke is a surefire hit at any gathering. Whether you are serving it as an appetizer or a main course, poke is a dish that everyone will enjoy.