Best 3 Pizza Pasta Pie Recipes
Indulge in a culinary expedition with our tantalizing Pizza Pasta Pie, a harmonious fusion of two beloved dishes. This innovative recipe combines the melty cheese and crispy crust of pizza with the hearty flavors of pasta, resulting in a symphony of textures and tastes that will delight your palate. Moreover, we've curated an enticing selection of variations to cater to diverse preferences, including a meaty marvel for carnivores, a delectable vegetarian option bursting with garden-fresh flavors, and a creamy Alfredo rendition for those craving a rich, indulgent experience. Each recipe is meticulously crafted with step-by-step instructions and culinary tips to ensure your culinary journey is smooth and successful. So, prepare to embark on a gastronomic adventure with our Pizza Pasta Pie extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S NUNYA BUSINESS PASTA PIZZA PIE
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom and sides of a 9-by-13-inch baking dish with cooking spray.
- Add just enough pizza sauce to the baking dish to coat the bottom. Begin to layer with half the pasta (uncooked), half of the remaining sauce, half of the mozzarella, half of the Cheddar blend, a pinch of Italian seasoning and some red chile flakes and black pepper. Repeat the layers a second time.
- Press the layers down to level and add 1/2 cup water to the dish along the sides (to not mess up the top). Top with the pepperoni. Sprinkle over some red chile flakes and another pinch of Italian seasoning and black pepper.
- Bake until the edges are bubbling and the pepperoni is beginning to curl on the edges, 50 to 60 minutes. Remove and immediately top with the Pecorino-Romano and hand-ripped basil. Allow to cool about 10 minutes before slicing.
PIZZA PASTA PIE
I received this recipe years ago at a party. When I try a new recipe and like it, I write the date, who was at the meal and any comments about the dish right on the card. That makes it fun when I go back through my recipes later.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top., In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture., Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
PIZZA PASTA PIE
Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don't count on it!
Provided by NurseJaney
Categories Savory Pies
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
- Spread onto the bottom and up the sides of a greased 9 inch pie plate.
- Spread spinach over top.
- In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
- Spread over spinach.
- Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
- Pour over cheese mixture.
- Bake, uncovered, at 350 degrees for 25 minutes.
- Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
- Let stand for 5 minutes before slicing.
- Try to have each layer slightly less filled to the edge, so that each layer is visible.
- Cooking time does not include boiling pasta.
Nutrition Facts : Calories 570.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 95.6, Sodium 376.3, Carbohydrate 86.2, Fiber 6.5, Sugar 5, Protein 25.7
Tips:
- Use refrigerated pizza dough or pre-made pie crust: This will save you time and effort, and the results will be just as delicious.
- Don't overwork the dough: If you work the dough too much, it will become tough. Just mix until the ingredients are well combined.
- Use high-quality ingredients: The better the ingredients you use, the better your pizza pasta pie will taste. Use fresh vegetables, good-quality cheese, and flavorful sauce.
- Don't overcrowd the pan: If you overcrowd the pan, the pizza pasta pie will not cook evenly. Leave some space between the pieces of pasta.
- Bake the pizza pasta pie until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza pasta pie is cooked through.
Conclusion:
Pizza pasta pie is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and easy meal, give pizza pasta pie a try. You won't be disappointed!
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