Best 3 Pizza Dough Abm Recipes
Pizza, a delectable dish enjoyed worldwide, is a culinary masterpiece that combines a crispy crust, flavorful sauce, and an array of toppings. Originating in Italy, this versatile dish has captured the hearts of food enthusiasts globally.
This article presents a comprehensive guide to crafting the perfect pizza dough using a bread machine. We offer three distinct recipes tailored to your dietary preferences and culinary skills. Our classic pizza dough recipe yields a traditional crust that serves as the ideal foundation for your favorite toppings. For those seeking a healthier alternative, our whole wheat pizza dough recipe incorporates the goodness of whole wheat flour, providing a nutritious and flavorful crust. Lastly, our gluten-free pizza dough recipe caters to individuals with gluten sensitivities, ensuring everyone can enjoy the joy of homemade pizza.
THIN CRUST PIZZA DOUGH (ABM)
Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it will go in your oven. Line oven rack with unglazed quarry tiles (I use about 6 in my oven). Preheat oven at 500 for about 1/2 hour.
Provided by luvmybge
Categories Breads
Time 1h
Yield 1 14inch Pizza
Number Of Ingredients 6
Steps:
- Add ingredients to your bread machine according to manufacturer directions.
- Set for dough or pizza dough.
- My Breadman Ultimate has 2 dough settings one for dough and one for pizza dough.
- Add additional flour if needed while machine is mixing if dough seems too sticky.
- When machine signals that dough is done, remove from machine to lightly floured board or counter top.
- Sprinkle pizza pan with a little cornmeal.
- Stretch dough into circle or roll into circle to fit your pizza pan and put in the pizza pan that you've sprinkled with cornmeal.
- Top pizza with desired toppings.
- (pizza sauce, pepperoni,shredded mozzerella cheese, mushrooms, onions, green pepper, sausage).
- Use you imagination.
- Put pan of pizza in preheated oven on top of quarry tiles.
- Bake for 5 minutes.
- Then grab pan and carefully shake pizza off of pizza pan onto hot quarry tiles.
- This will help to crisp up the bottom crust.
- Bake for additional 5-7 minutes or until pizza is done.
- Carefully slide pizza back onto pizza pan for easy removal from oven.
- Slice into pie wedges and enjoy!
PIZZA DOUGH (ABM)
This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.
Provided by my3beachbabes
Categories Breads
Time 1h35m
Yield 1 pizza crust, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
- Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.
BASIL & GARLIC PIZZA DOUGH (ABM)
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 1 14, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the quality of your pizza. Use fresh, high-quality flour, water, yeast, salt, and toppings.
- Follow the recipe carefully: Pizza dough is a delicate balance of ingredients, and it's important to follow the recipe carefully to ensure success. If you're new to making pizza dough, be sure to read through the recipe a few times before you start.
- Knead the dough properly: Kneading the dough is an important step in the process, as it helps to develop the gluten and give the dough its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: After you've kneaded the dough, let it rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will create a light and airy pizza crust.
- Roll out the dough thinly: When you're ready to assemble your pizza, roll out the dough thinly. This will help to ensure that the pizza cooks evenly.
- Bake the pizza at a high temperature: Pizza is best baked at a high temperature, around 500 degrees Fahrenheit. This will help to create a crispy crust and prevent the pizza from becoming soggy.
Conclusion:
Making pizza dough in an automatic bread maker is a great way to save time and effort. With just a few simple ingredients, you can have fresh, homemade pizza dough in no time. Whether you're a beginner or an experienced pizza maker, these tips will help you create delicious pizza dough that you can enjoy with your family and friends.
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