CREOLE CRAB AND CRAWFISH CAKES
Provided by Food Network
Time 1h2m
Yield 4 to 6 servings or 10 to 12 ca
Number Of Ingredients 26
Steps:
- In a large bowl, mix all the above ingredients except for the saltines and bread crumbs. Blend in the coarsely broken saltine crackers and bread. Let rest in refrigerator for 1 hour. Form 3-ounce balls or patties and brown both sides in a lightly oiled, heavy skillet.
- Combine all ingredients in a medium sized bowl. Cover and refrigerate for 1 hour to blend flavors. Served chilled.
- Yield: 1 3/4 cups of sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank c Francis
[email protected]I'm giving this recipe 3 stars. The cakes were good, but they weren't anything special.
Shopon Dash
[email protected]These cakes were a bit too oily for my taste. I think I'll try baking them next time.
Amia Escalera
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover crab and crawfish.
Rehema Doreen
[email protected]Overall, I thought these cakes were pretty good. They weren't the best crab cakes I've ever had, but they were still tasty.
EXTREME BOMBER20
[email protected]These cakes were a bit bland. I think I'll add some more Old Bay seasoning next time.
Asghar Khan
[email protected]I'm not sure what I did wrong, but my cakes fell apart when I tried to fry them.
Sudip Tamang
[email protected]I had some trouble finding crab and crawfish, so I used shrimp instead. The cakes still turned out great.
Malik Kamran
[email protected]These cakes were a bit too spicy for my taste, but I think that's just because I used a lot of cayenne pepper. Next time I'll use less.
Oseni Afolabi
[email protected]I'm not a fan of Old Bay seasoning, so I used a different blend of spices. The cakes still had a great flavor.
Kimberly Hernandez
[email protected]I used a different type of crab and crawfish than the recipe called for, and the cakes still turned out great. This recipe is very versatile.
Tony Tate
[email protected]The sauce for these cakes was amazing. I could have eaten it with a spoon!
Mohammad Shah
[email protected]These cakes were easy to make and turned out great. I'll definitely be making them again.
Jordan Seidl
[email protected]I made these cakes for my family, and they all loved them. Even my picky kids couldn't get enough!
NANA Kwame
[email protected]These cakes were a bit more work than I expected, but they were worth it. The finished product was amazing, and I'm so glad I tried this recipe.
Margaret Hall
[email protected]I'm not a huge fan of seafood, but these cakes were surprisingly delicious. The crab and crawfish were cooked just right, and the sauce was flavorful without being overpowering.
Arlda Mtema
[email protected]These crab and crawfish cakes were a hit at my last dinner party! The flavors were incredible, and the cakes were cooked to perfection. I'll definitely be making these again.