MEXICAN HIGADO TACOS
This is a typical actual Mexican recipe from the Cantina El Torito in Nuevo Laredo, Mex on Calle Guerrero. It's hot so it's not for the faint hearted, but like most cantina recipes it's made to make you reach for your beer. They serve the tacos free at lunchtime.
Provided by Merle 1
Categories Lunch/Snacks
Time 35m
Yield 6-8 tacos, 4 serving(s)
Number Of Ingredients 7
Steps:
- chop jalapenos and onion.
- saute jalapeno and onion til onion is clear. Do not brown.
- separately fry in skillet the liver to medium.
- cut liver in small pieces.
- put all ingredients together with tomato sauce in pan and cook for 10 minutes.
- salt to taste.
- serve on either corn or flour tortillas not taco shells.
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Kalsoom Kalsoom
[email protected]I had high hopes for this recipe, but I was ultimately disappointed. The liver was tough and the flavors were bland.
Mia Lewis
[email protected]The liver was a bit overcooked for my liking, but the overall flavor of the tacos was still good.
Mohammad Saiem
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them.
patience jamba
[email protected]I will definitely be making this dish again.
Kariuki Christine
[email protected]This was a fun and unique way to enjoy liver.
Shahin Mahmud
[email protected]I would definitely recommend this recipe to others.
Monkey Man
[email protected]Amazing flavors!
Nuwagaba Hanipher
[email protected]So good!
NTWALI Pacific
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I will definitely be making these again soon.
lucas hawk
[email protected]These tacos were a great way to use up some leftover liver. They were quick and easy to make, and they were a big hit with my family.
asadahmadktk
[email protected]I'm not a big fan of liver, but I decided to give these tacos a try anyway. I'm glad I did! The liver was cooked perfectly and the flavors were incredible.
Shannon Sasse
[email protected]These tacos were easy to make and absolutely delicious. I would highly recommend them to anyone looking for a new and exciting taco recipe.
Rocky Efe
[email protected]I had never tried beef liver before, but I was pleasantly surprised by how much I enjoyed these tacos. The liver was tender and flavorful, and the combination of spices was perfect.
sophie brousseaulutz
[email protected]These tacos were a hit with my family! The liver was cooked perfectly and the flavors were amazing. I will definitely be making these again.