Best 2 Pistachio Apricot Oatmeal Cookies Recipes
Indulge in a delightful symphony of flavors with our tantalizing Pistachio Apricot Oatmeal Cookies. These delectable treats are a harmonious blend of sweet, nutty, and fruity notes, sure to satisfy your cravings. With a chewy oat base, studded with plump apricots and crunchy pistachios, these cookies offer a textural delight in every bite. Drizzled with a luscious apricot glaze, they're elevated to a new level of indulgence.
Our collection of scrumptious cookie recipes caters to every taste and dietary preference. Whether you're a fan of classic chocolate chip cookies, seeking gluten-free options, or craving vegan delights, we've got you covered. Our recipes are meticulously crafted to ensure perfect results, with step-by-step instructions and helpful tips to guide you along the way.
From the timeless allure of our Classic Chocolate Chip Cookies, featuring crispy edges and a chewy center, to the wholesome goodness of our Gluten-Free Oatmeal Raisin Cookies, packed with plump raisins and a hint of cinnamon, our recipes promise an unforgettable baking experience. For those with a sweet tooth, our Vegan Chocolate Chip Cookies offer a decadent indulgence, while our Vegan Peanut Butter Cookies deliver a satisfying crunch with every bite.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful assortment of homemade cookies, perfect for sharing with loved ones or savoring all to yourself.
APRICOT OATMEAL COOKIES
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
PISTACHIO APRICOT OATMEAL COOKIES
Categories Cookies Mixer Fruit Nut Dessert Bake Kid-Friendly Quick & Easy Apricot Pistachio Oat Healthy Gourmet Small Plates
Yield Makes 18 large cookies
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 baking sheets.
- Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined well. Stir together flour, baking soda, salt, and cinnamon in a small bowl, then add to dough and mix at low speed until just combined. Fold in oats, apricots, and pistachios.
- Spoon rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake cookies, switching position of sheets halfway through baking, until golden brown, 16 to 18 minutes. Transfer cookies with a spatula to racks. (Cookies will crisp as they cool.)
Tips:
- Use room temperature ingredients: This will help the cookies spread and bake evenly.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges: This will ensure that they are cooked through.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
Conclusion:
These pistachio apricot oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and texture, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!
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