Best 2 Pistachio Apricot Oatmeal Cookies Recipes

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Indulge in a delightful symphony of flavors with our tantalizing Pistachio Apricot Oatmeal Cookies. These delectable treats are a harmonious blend of sweet, nutty, and fruity notes, sure to satisfy your cravings. With a chewy oat base, studded with plump apricots and crunchy pistachios, these cookies offer a textural delight in every bite. Drizzled with a luscious apricot glaze, they're elevated to a new level of indulgence.

Our collection of scrumptious cookie recipes caters to every taste and dietary preference. Whether you're a fan of classic chocolate chip cookies, seeking gluten-free options, or craving vegan delights, we've got you covered. Our recipes are meticulously crafted to ensure perfect results, with step-by-step instructions and helpful tips to guide you along the way.

From the timeless allure of our Classic Chocolate Chip Cookies, featuring crispy edges and a chewy center, to the wholesome goodness of our Gluten-Free Oatmeal Raisin Cookies, packed with plump raisins and a hint of cinnamon, our recipes promise an unforgettable baking experience. For those with a sweet tooth, our Vegan Chocolate Chip Cookies offer a decadent indulgence, while our Vegan Peanut Butter Cookies deliver a satisfying crunch with every bite.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful assortment of homemade cookies, perfect for sharing with loved ones or savoring all to yourself.

Let's cook with our recipes!

APRICOT OATMEAL COOKIES



Apricot Oatmeal Cookies image

Dried apricots spice up oatmeal cookies with a new-fashioned twist.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 72

Number Of Ingredients 14

2/3 cup granulated sugar
2/3 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon or cardamom
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
3/4 cup chopped dried apricots
1/2 cup finely chopped pecans

Steps:

  • Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg

PISTACHIO APRICOT OATMEAL COOKIES



Pistachio Apricot Oatmeal Cookies image

Categories     Cookies     Mixer     Fruit     Nut     Dessert     Bake     Kid-Friendly     Quick & Easy     Apricot     Pistachio     Oat     Healthy     Gourmet     Small Plates

Yield Makes 18 large cookies

Number Of Ingredients 12

1 stick (1/2 cup) unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon vanilla
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/3 cup dried apricots (2 ounces), cut into 1/4-inch pieces
1/3 cup shelled pistachios (1 1/2 ounces; not dyed red), coarsely chopped

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 baking sheets.
  • Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined well. Stir together flour, baking soda, salt, and cinnamon in a small bowl, then add to dough and mix at low speed until just combined. Fold in oats, apricots, and pistachios.
  • Spoon rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake cookies, switching position of sheets halfway through baking, until golden brown, 16 to 18 minutes. Transfer cookies with a spatula to racks. (Cookies will crisp as they cool.)

Tips:

  • Use room temperature ingredients: This will help the cookies spread and bake evenly.
  • Don't overmix the dough: Overmixing will make the cookies tough.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown around the edges: This will ensure that they are cooked through.
  • Let the cookies cool completely before storing them: This will help them keep their shape and flavor.

Conclusion:

These pistachio apricot oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and texture, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!

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