GOCHUJANG PORK SHOULDER STEAKS
Provided by Rachel Yang
Categories Garlic Ginger Pork Sake Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Purée garlic, ginger, sake, gochujang, mirin, and 1/4 cup oil in a blender. Set 1/4 cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
- Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8-10 minutes for medium-rare.
- Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
- Do ahead: Pork can be marinated 1 day ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Sylvester
[email protected]I can't wait to try this recipe! It looks so delicious.
abdulkerim said
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Vijay Vi
[email protected]I'm always looking for new pork recipes, and this one definitely didn't disappoint. The gochujang sauce was a great way to add some extra flavor to the pork.
E Spence Chisholm
[email protected]This was the perfect dish for a cold winter night. The pork was hearty and filling, and the sauce was warm and comforting.
Mubarak ali Mubarak ali
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own!
Sayal samyog
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and flavorful, and the sauce was perfect.
Muskan Wafa
[email protected]The pork shoulder steaks were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Fahad Shahid
[email protected]I followed the recipe exactly and the pork shoulder steaks turned out great. The sauce was a bit spicy for my taste, but I still enjoyed it.
Dipika Kalyani
[email protected]The gochujang pork shoulder steaks were absolutely delicious! The marinade was flavorful and the pork was cooked to perfection. I will definitely be making this again.
Rebecca Pease
[email protected]This was a very flavorful dish! The pork was tender and the sauce was rich and savory. I served it over rice and it was perfect.