Best 3 Pistachio Apricot Granola Recipes
**Pistachio Apricot Granola: A Delightful Breakfast or Snack Option**
Looking for a wholesome and flavorful granola recipe that offers a perfect balance of sweetness, crunchiness, and nutritional value? Look no further than our pistachio apricot granola. This delightful recipe combines the nutty flavor of pistachios with the sweet and tangy taste of dried apricots, creating a symphony of flavors that will tantalize your taste buds. Packed with wholesome oats, nutrient-rich seeds, and a touch of honey, our pistachio apricot granola is not only delicious but also a powerhouse of essential vitamins, minerals, and healthy fats. Whether you enjoy it as a nutritious breakfast cereal, a crunchy snack on the go, or a topping for yogurt and fruit, this granola is sure to become a staple in your pantry. Discover the detailed recipe and step-by-step instructions inside to create this irresistible pistachio apricot granola at home, along with variations and additional flavor combinations to explore.
APRICOT PISTACHIO GRANOLA RECIPE
Combine the fragrant notes of apricot and rich nutty pistachios with the delicate crunchy of oat based granola. This healthy meal is packed with beneficial ingredients, wholesome nutrition and heart healthy oats. This tasty apricot pistachio recipe only takes a few minutes to prepare. Bake up this gluten free snack for a delicious alternative to prepackaged foods.
Provided by Joshua Bruck
Categories Granola
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line two baking sheets with parchment paper.
- In a large bowl, mix the dry ingredients.
- In a small bowl, mix together coconut oil and honey.
- Pour the wet ingredients over the dry ingredients and toss to fully coat the oats.
- Evenly spread granola mixture onto both baking sheets and bake for 35-40 minutes until the oats begin to crisp up and turn a slightly golden brown. Gently stir the granola every 10 minutes to bake the mixture evenly.
- Remove from the oven and cool on the baking tray. Store in airtight container at room temperature and stay fresh for about 3 weeks.
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize ½ cup, Sodium 408 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PISTACHIO-APRICOT GRANOLA
Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of pistachios and apricots with cardamom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats and pistachios. In a small saucepan, combine butter, honey, cardamom, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in apricots.
OLIVE OIL GRANOLA WITH DRIED APRICOTS AND PISTACHIOS
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg. But double the batch. You won't want to run out.
Provided by Melissa Clark
Categories breakfast, main course
Time 45m
Yield About 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 12 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 111 milligrams, Sugar 18 grams, TransFat 0 grams
Tips:
- Use fresh, ripe apricots. This will give your granola the best flavor.
- Toast the pistachios before using them. This will bring out their flavor and make them more crunchy.
- Use a variety of nuts and seeds. This will add different flavors and textures to your granola.
- Don't overcook the granola. It should be golden brown, but not burnt.
- Store the granola in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Pistachio apricot granola is a delicious and healthy breakfast or snack. It's easy to make and can be customized to your own liking. With its sweet and nutty flavor, this granola is sure to be a hit with everyone who tries it.
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