Best 3 Pink Lemonade Ice Cream Pie Recipes
Indulge in a delightful frozen treat with our delectable Pink Lemonade Ice Cream Pie! This vibrant pie is a symphony of refreshing flavors, combining the tangy sweetness of pink lemonade with the creamy richness of ice cream. It features a buttery graham cracker crust, a luscious pink lemonade ice cream filling, and a fluffy whipped cream topping, all adorned with a sprinkle of fresh berries for a pop of color and flavor. Perfect for summer gatherings, pool parties, or as a sweet ending to any meal, this pie is sure to be a hit among lemonade and ice cream enthusiasts alike. Additionally, we offer variations of this classic recipe, including a dairy-free version made with coconut milk ice cream and a vegan version with cashew-based ice cream, catering to various dietary preferences.
**Recipes Included:**
1. **Classic Pink Lemonade Ice Cream Pie:** Experience the original magic of this recipe with step-by-step instructions for making the graham cracker crust, pink lemonade ice cream filling, and whipped cream topping.
2. **Dairy-Free Pink Lemonade Ice Cream Pie:** Delight in a creamy and refreshing treat without compromising on taste. This variation features coconut milk ice cream, ensuring a rich and luscious filling that is dairy-free and equally satisfying.
3. **Vegan Pink Lemonade Ice Cream Pie:** Indulge in a plant-based version of this beloved pie. With cashew-based ice cream as the star, this recipe offers a creamy and flavorful filling that is entirely vegan and caters to those with dairy or egg allergies or those seeking a dairy-free alternative.
PINK LEMONADE ICE CREAM PIE WITH VARIATIONS
A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)
Provided by Acerast
Categories Pie
Time 4h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine graham cracker crumbs, butter and sugar.
- Press crumb mixture into two 9-inch pie plates.
- Bake 10 minutes; cool.
- Combine Cool Whip, lemonade and ice cream.
- Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
- Mound mixture into pie crusts.
- Freeze for at least 4 hours.
- Variation 1: Use yellow lemonade and yellow food coloring.
- Variation 2: Use limeade and green food coloring.
PINK LEMONADE ICE CREAM PIE
This is an incredibly refreshing pie for these hot summer days. Kids and adults will both love this one. If you love lemonade you will love this pie! Use the optional fruit topping if you want a prettier berry lemonade pie. (Mom is allergic to berries so i only use the topping when making the pie for a party, since she loves...
Provided by Deneece Gursky
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Mix ice cream and lemonade together in large bowl. Spoon into graham cracker crust, cover and freeze pie overnight.
- 2. If desired use this fruit topping before cutting and serving: wash, hull and cut strawberries into slices. Put powdered sugar in a tupper ware container, add strawberries. Cover tightly and gently toss berries in sugar to coat completely and to get the juices from the strawberries to combine with the sugar to make a light syrup. Spoon on to pie prior to cutting and serving.
PINK LEMONADE ICE CREAM PIE RECIPE - (4.6/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring. Pour half into each pie crust. Cover and freeze at least an hour before serving.
Tips:
- To make the pink lemonade ice cream, you can use either fresh or frozen raspberries. If using frozen raspberries, thaw them before using.
- For a more intense pink color, add a few drops of red food coloring to the lemonade mixture.
- The best way to achieve a smooth and creamy texture for the ice cream is to use a high-powered blender or food processor.
- To make the graham cracker crust, you can use either a store-bought graham cracker crust or make your own. If making your own, use a rolling pin to crush the graham crackers into fine crumbs.
- To make the whipped cream, use heavy cream that is at least 35% fat. This will ensure that the whipped cream is thick and fluffy.
Conclusion:
This pink lemonade ice cream pie is a refreshing and delicious treat that is perfect for any occasion. The combination of tart lemonade and sweet ice cream is sure to please everyone, and the graham cracker crust adds a crunchy and flavorful base. Whether you're serving it at a party or enjoying it as a special treat, this pie is sure to be a hit.
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