Best 3 Pink Lemonade Cookies Recipes
Indulge in the tantalizing world of Pink Lemonade Cookies, where sweet and tangy flavors dance harmoniously in every bite. These delightful treats are not just another cookie recipe; they're a sensory journey that will transport you to a sun-drenched lemonade stand on a hot summer day. With three variations to choose from, each bursting with unique flavors and textures, these cookies cater to every taste preference.
For those who love a classic balance, the Original Pink Lemonade Cookies are a must-try. Their soft and chewy texture blends seamlessly with the vibrant pink lemonade glaze, creating a perfect harmony of sweetness and tartness.
Craving a little crunch? The Pink Lemonade Crinkle Cookies are your perfect match. Their crisp exterior conceals a soft and chewy interior, while the powdered sugar coating adds a delicate sweetness that complements the tangy glaze.
And for those who prefer a burst of fruity goodness, the Pink Lemonade Thumbprint Cookies await. Filled with a luscious raspberry jam center and topped with a sweet and tangy glaze, these cookies are a delightful explosion of flavors that will leave you craving more.
No matter your preference, these Pink Lemonade Cookies are guaranteed to tantalize your taste buds and brighten your day. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure that will leave your kitchen smelling like a summer dream.
PINK LEMONADE COOKIES
For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
- Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 21 g, TransFat 1 g
PINK LEMONADE COOKIES
Very pretty and unique tasting.
Provided by jowolf2
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
- Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
- Spread icing over cooled cookies.
Nutrition Facts : Calories 145 calories, Carbohydrate 24.1 g, Cholesterol 20.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 60.7 mg, Sugar 16.6 g
PINK LEMONADE COOKIES
One day I was in the breakroom at work and in the refrigerator were some bright pink cookies on a plate. I sampled one and thought they were so yummy that I had to find the recipe. I searched on the internet and found this one. It comes from the Betty Crocker kitchen and am looking forward to making them for my family. EXPERT...
Provided by Andrea Olson
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- 2. In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
- 3. Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- 4. In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use 2 tablespoons of bottled lemon juice plus 1 tablespoon of lemon zest.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These pink lemonade cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, lemon zest, or chopped nuts. These cookies are sure to be a hit with everyone who tries them.
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