Best 2 Pineapple Stuffed French Toast Recipes

Indulge in a delightful culinary journey with our tantalizing Pineapple Stuffed French Toast, where the vibrant flavors of pineapple and the rich, custardy bread come together in perfect harmony. This delectable dish is a perfect blend of sweet and savory, offering a unique and unforgettable taste experience. But that's not all, as we also present three additional irresistible French toast recipes that will leave you craving more. From the classic Blueberry Stuffed French Toast, bursting with juicy blueberries, to the decadent Chocolate Stuffed French Toast, overflowing with rich, melted chocolate, and the indulgent Nutella Stuffed French Toast, offering a hazelnut chocolatey goodness, our collection of recipes caters to every taste and preference.

So, prepare to embark on a culinary adventure as we guide you through the steps of creating these delightful French toast variations, ensuring a perfect balance of flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will empower you to craft these mouthwatering dishes with ease. Get ready to tantalize your taste buds and impress your loved ones with these exceptional French toast recipes.

Let's cook with our recipes!

PINEAPPLE-STUFFED FRENCH TOAST

Pineapple-Stuffed French Toast image

A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping.

Provided by Nikki

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup chopped fresh pineapple, drained
1 ½ teaspoons ground cinnamon, divided
4 slices good bread
2 tablespoons cream cheese
1 cup whole milk
1 egg
2 tablespoons white sugar
½ teaspoon vanilla extract
1 tablespoon butter
2 tablespoons hot fudge sauce, or to taste

Steps:

Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 136.4 mg, Fat 21.3 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 559.2 mg, Sugar 37.2 g

FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE

French Toast Casserole with Pineapple Cream Cheese image

Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!

Provided by GivingTree

Categories 100+ Everyday Cooking Recipes

Time 8h40m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
1 loaf French bread, cut into 3/4-inch slices
1 (8 ounce) container cream cheese spread with pineapple
4 eggs
1 cup milk
¼ cup white sugar
2 tablespoons melted butter
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Spray a 9x13-inch casserole with cooking spray.
Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g

Tips:

Use ripe pineapple: For the best flavor, use ripe, juicy pineapple. Fresh pineapple is ideal, but canned pineapple can also be used.
Add nuts or seeds: For a crunchy texture, add chopped walnuts, pecans, or sunflower seeds to the pineapple filling.
Use a variety of cheeses: Feel free to experiment with different types of cheese in the filling. Cheddar, mozzarella, and cream cheese are all good options.
Don't overcrowd the pan: When cooking the French toast, don't overcrowd the pan. This will prevent the bread from cooking evenly.
Serve with your favorite toppings: Serve the pineapple-stuffed French toast with your favorite toppings, such as maple syrup, butter, or powdered sugar.

Conclusion:

Pineapple-stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and tangy pineapple filling and crispy, buttery bread, this dish is sure to please everyone at the table. Get creative with your fillings and toppings to make it your own.