Best 2 Pineapple Orange Pretzel Salad Recipes
Indulge in a culinary delight with the tantalizing Pineapple Orange Pretzel Salad, an irresistible dessert that blends sweet, tangy, and crunchy textures in perfect harmony. This classic salad features a base of crushed pretzels and melted butter, topped with a layer of creamy pineapple and cottage cheese filling, and crowned with a burst of orange-flavored Jell-O. With its vibrant colors and delightful flavors, this salad is a showstopper at any gathering. Dive into the richness of the cream cheese variation, where tangy cream cheese replaces cottage cheese for an extra creamy twist.
If you're seeking a lighter alternative, explore the fluff salad version, where whipped topping takes the place of cream cheese and cottage cheese, resulting in a fluffy and airy texture. For those who prefer a no-bake treat, the no-bake version offers a simplified method using instant pudding mix, ensuring a quick and easy dessert experience.
ORANGE PINEAPPLE PRETZEL SALAD RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1. Combine crushed pretzels and 3 tsp. sugar in a bowl; stir in melted butter. Press into a 13 x 9 baking dish and bake at 350 for 10 minutes. 2. While the pretzel layer is cooling, mix the jello with boiling water and stir until jello is dissolved. Add mandarin oranges and pineapple and set aside to cool. 3. Mix together cream cheese and 3/4 cup sugar. Fold in whipped topping and spread over the pretzel layer making sure to push the cream cheese layer to the edges so that the jello layer won't leak through. 4. With a ladle or large spoon, carefully spoon the jello mixture onto the cream cheese layer. Refrigerate until firm.
PINEAPPLE ORANGE PRETZEL SALAD
This is really more of a desert, it is light and refreshing.
Provided by Vaughn Curry
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.
- 2. Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
- 3. Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
- 4. May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.
Tips:
- For a more intense citrus flavor, use freshly squeezed orange and pineapple juice. - If you don't have crushed pineapple, you can use canned pineapple tidbits, drained. - To make the salad ahead of time, assemble it up to 24 hours in advance and keep it refrigerated. - For a creamier salad, use full-fat cream cheese and sour cream. - If you don't have a 9x13 inch pan, you can use a smaller pan and make two layers of the salad. - Be sure to chill the salad for at least 30 minutes before serving to allow the flavors to meld. - Garnish the salad with whipped cream, fresh fruit, or chopped nuts before serving.Conclusion:
Pineapple Orange Pretzel Salad is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with guests. With its creamy, tangy, and sweet flavor, this salad is sure to be a favorite. So next time you're looking for a delicious and refreshing dessert, give Pineapple Orange Pretzel Salad a try. You won't be disappointed!
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