Best 9 Pineapple Crunch Gift And Bake In A Jar Recipes

PINEAPPLE UPSIDE-DOWN CAKE JARS

Steps:

• Preheat the oven to 350 degrees F.
• Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pineapple and brown sugar and cook, stirring occasionally, until the pineapple is slightly softened and golden brown, about 6 minutes.
• Whisk the flour, cornmeal, baking powder and salt together in a medium bowl. In a separate bowl, beat the remaining 1 stick butter and the granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until incorporated. Reduce the speed to low and add half of the flour mixture, followed by the milk and then the remaining flour, beating just until incorporated.
• Divide the caramelized pineapple among six 8-ounce Mason jars, pressing with a spoon to compact the pineapple slightly. Divide the batter among the jars (a little over 1/3 cup per jar).
• Set the jars on a baking sheet and bake until a wooden pick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack to cool slightly.
• Top each jar with a spoonful of Cherry Glaze.
• Add the cherry preserves and pineapple juice to a small saucepan. Heat over medium heat until the jam cooks down slightly.

PINEAPPLE CRUNCH

Steps:

• Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.

PINEAPPLE CRUNCH CAKE

Steps:

• In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.

BETTY'S PINEAPPLE CRUNCH

Steps:

• 1. Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
• 2. In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
• 3. In a saucepan, combine cornstarch and pineapple and the juice, blending well. Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
• 4. In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture. Refrigerate until serving time..Enjoy!

PINEAPPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread well-drained pineapple into a 9x9 inch square baking pan.
• In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
• Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

PINEAPPLE ALMOND BREAD GIFT IN A JAR AND BAKE IN THE SAME JAR

Steps:

• 1. Mix all but the pineapple together and place in baggy. Put into the jar. add the snack size pineapple in the package. Close lid and decorate and attach a tag
• 2. Pineapple Almond Bread (you bake in the jar) Remove contents of the jar. drain pineapple reserving the juice. add 1 egg 1 tablespoon oil and the pineapple. add 1 tablespoon reserved juice. Spray the inside of the jar with cooking spray. place batter in jar and place jar in a smakk baking dish to stableize. do not put lid on jar. Bake at 350 for 35 minutes or until done. Remove from oven and cool 10 minutes. Run knife around jar to loosen and slide the bread out. slice and serve.

APPLE CRISP GIFT AND BAKE IN A JAR

Steps:

• 1. Place all but the canned apples in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
• 2. Apple Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained apples into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial

PINEAPPLE CAKE GIFT AND BAKE IN A JAR

Steps:

• 1. Place mix in a baggy and put in a widemouth pint jar. Put snack sized tidbits in on top of the mix, close lid, decorate and label
• 2. Pineapple Cake to bake in a jar Remove lid and take contents out of jar. Spray the inside of the jar with vegetable spray and set a side. In a medium bowl add the contents of the baggy, 1 egg white, 1 tablespoon oil and the undrained pineapple. Mix well
• 3. place batter in the sprayed jar and put in a small baking pan for stability. Do NOT put lid on the jar. Bake 325 degrees for 40 -45 minutes.
• 4. Remove from oven and let cool 10 minutes. Run a knife along the edge of the jar and slide the cake out. Slice and serve

PINEAPPLE CRUNCH GIFT AND BAKE IN A JAR

Steps:

• 1. place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
• 2. Pineapple crunch (to bake in a jar) Remove contents of jar, spray the jar with cooking oil and set a side. In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly. In the jar put the undrained contents of the pineapple, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid. Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.