Best 4 Pie Crust Mix Recipes
Pie crust mix is a versatile ingredient that can be used to make a variety of delicious pies and tarts. It is a dry mixture of flour, sugar, salt, and shortening that is simply combined with water to form a dough. This makes it a convenient option for busy home cooks who don't have the time or expertise to make their own pie crust from scratch.
With pie crust mix, you can create flaky, buttery pie crusts that are perfect for all your favorite pies and tarts. Whether you are making a classic apple pie, a creamy chocolate pie, or a savory chicken pot pie, pie crust mix will help you achieve perfect results every time.
This article provides recipes for three delicious pies that use pie crust mix. The first recipe is for a classic apple pie, made with a flaky, buttery pie crust and filled with tender apples and a sweet, cinnamon-sugar filling. The second recipe is for a creamy chocolate pie, made with a rich chocolate filling and a whipped cream topping. The third recipe is for a savory chicken pot pie, made with a flaky pie crust and filled with tender chicken, vegetables, and a creamy sauce.
All three of these recipes are easy to follow and can be made with ingredients that you probably already have on hand. So gather your ingredients, preheat your oven, and get ready to enjoy some delicious pies!
BANANA CREAM PIE WITH CAKE MIX CRUST
I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pan on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).
Nutrition Facts : Calories 394 calories, Fat 16g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
PIE CRUST MIX
Makes 6 crusts, and can be stored for several weeks.
Provided by Marge P
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 11.9 g, Cholesterol 9 mg, Fat 9.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 56.3 mg
PEACH AND TAPIOCA PIE WITH MIX IN PIE PLATE CRUST
You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.
Provided by Rhonda Wheeler
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
- 2. PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
- 3. Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
- 4. Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.
GRAHAM PIE CRUST MIX
To save time when she needs a dessert in a jiffy, Sue Ross of Casa Grande, Arizona keeps this versatile crust mix on hand. The crumb mixture makes enough for four pies and complements the taste of most any filling.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust.
Number Of Ingredients 4
Steps:
- In a food processor, combine the crumbs, sugar, butter and cinnamon; pulse until mixture becomes crumbly. Store in an airtight container in the refrigerator for up to 3 months. , Yield: about 7-1/2 cups mix (about 4 pie crusts)., To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.
Nutrition Facts :
Tips:
- Use a food processor or pastry blender to cut the butter into the flour. This will help to create a flaky crust.
- Work the dough quickly and lightly. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Use a sharp knife to cut the dough. A dull knife will tear the dough and make it difficult to work with.
- Bake the pie crust in a preheated oven. This will help to ensure that the crust is cooked evenly.
Conclusion:
Homemade pie crust is a delicious and versatile addition to any pie or tart. With a little practice, you can easily master the art of making pie crust. Follow these tips and you'll be baking perfect pie crusts in no time!
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