Best 3 Pickled Sausage And Eggs Recipes

Indulge in a culinary journey with our exquisite pickled sausage and egg recipes, a delightful combination of flavors and textures that will tantalize your taste buds. Discover the classic pickled sausage and eggs recipe, a time-honored tradition passed down through generations, where hard-boiled eggs and sausage links are submerged in a tangy, flavorful vinegar solution, creating a symphony of sweet, sour, and savory notes.

Explore variations of this classic, such as the pickled sausage and eggs with beets, where the vibrant red hues of pickled beets add an extra layer of color and earthy sweetness. For those who prefer a spicy kick, the pickled sausage and eggs with jalapeños recipe delivers a fiery twist, while the pickled sausage and eggs with mustard seeds offer a subtle piquancy that complements the richness of the sausage and eggs.

If you're seeking a vegetarian alternative, the pickled eggs recipe provides a delightful option, where hard-boiled eggs are marinated in a flavorful vinegar solution, resulting in a tangy and savory treat. And for a unique twist, try the pickled quail eggs recipe, where quail eggs are pickled in a mixture of vinegar, sugar, and spices, creating a delightful burst of flavor in every bite.

These pickled sausage and egg recipes are not only delicious but also incredibly versatile. Serve them as appetizers at your next gathering, pack them for a picnic lunch, or enjoy them as a quick and easy snack. Their tangy, savory flavors are sure to leave a lasting impression on your palate.

Let's cook with our recipes!

MY PICKLED LITTLE SMOKIES

My Pickled Little Smokies image

These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.

Provided by smitty

Categories Appetizers and Snacks Meat and Poultry

Time P3DT35m

Yield 10

Number Of Ingredients 12

Ingredients

2 (14 ounce) packages little smoked sausages
1 ½ cups distilled white vinegar
½ cup water
1 teaspoon pickling salt
1 teaspoon pickling spice, or more to taste
1 teaspoon whole mustard seeds
1 teaspoon celery seeds
1 teaspoon dill seeds
1 small onion, thickly sliced
1 clove garlic, minced, or to taste
20 whole black peppercorns
2 tablespoons pickled banana pepper rings

Steps:

Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
Place the sausages into a 1-quart glass canning jar.
Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
Bring to a boil over medium heat and cook for 5 minutes, stirring often.
Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g

BAR ROOM PICKLED EGGS AND SAUSAGE RECIPE - (3.6/5)

Bar Room Pickled Eggs and Sausage Recipe - (3.6/5) image

Provided by tschnet1

Number Of Ingredients 8

Ingredients

2 cups white vinegar
1 cup water
3 tablespoons picklng spice
1 teaspoon salt
1 tablespoon crushed red pepper
6-7 squirts Frank's Red Hot Sauce
1 tablespoon crushed garlic or powder
1 tablespoon dried onion

Steps:

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!

PICKLED SAUSAGE

Pickled Sausage image

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Provided by Mike

Categories Appetizers and Snacks Meat and Poultry Beef

Time P2DT10m

Yield 10

Number Of Ingredients 5

Ingredients

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

Tips:

Use fresh, high-quality ingredients for the best flavor.
Choose sausages that are fully cooked and pre-browned for the easiest preparation.
If using raw sausages, cook them thoroughly before pickling.
Use a variety of spices and seasonings to create a flavorful brine.
Experiment with different types of vinegar, such as apple cider vinegar, white vinegar, or rice vinegar, to create different flavor profiles.
Allow the sausages and eggs to pickle for at least 24 hours before eating, but they can be pickled for up to 2 weeks.
Serve pickled sausages and eggs as an appetizer, snack, or main course.

Conclusion:

Pickled sausages and eggs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, or game day parties. With a few simple ingredients and a little bit of time, you can create a flavorful and unique dish that will impress your friends and family. So what are you waiting for? Give pickled sausages and eggs a try today!