Best 7 Philadelphia Style Velveeta Pizza Recipes

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Indulge in a culinary journey to the heart of Philadelphia's iconic pizza scene with our collection of authentic Philadelphia-style Velveeta pizza recipes. Experience the perfect harmony of flavors, textures, and traditions that make this dish a beloved classic. From the crispy, chewy crust to the rich, gooey Velveeta cheese, these recipes offer a taste of true Philly pizza perfection. Explore variations such as the classic pepperoni pizza, the veggie-packed supreme pizza, and the unique scrapple pizza, a local favorite that combines the flavors of Velveeta and scrapple for a truly unforgettable taste. Get ready to impress your taste buds and embark on a culinary adventure with our curated selection of Philadelphia-style Velveeta pizza recipes.

Here are our top 7 tried and tested recipes!

VELVEETA® SPICY CHEESEBURGER PIZZA



VELVEETA® Spicy Cheeseburger Pizza image

Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

1/2 lb. ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use baked pizza crust (12 inch)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 cup HEINZ Tomato Ketchup
1 cup shredded lettuce

Steps:

  • Heat oven to 400ºF.
  • Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
  • Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
  • Bake 10 min. Top with lettuce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g

VELVEETA® FRENCH BREAD PIZZA



VELVEETA® French Bread Pizza image

Triple the cheesy deliciousness on your French bread pizza by adding melty VELVEETA to the sauce and topping with both mozzarella and Parmesan.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 French bread baguette (1 lb.)
1 cup CLASSICO Traditional Pizza Sauce
3 oz. VELVEETA, cut into 1/2-inch cubes
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cut bread lengthwise in half, then cut each half crosswise into 3 pieces. Place on foil-covered baking sheet.
  • Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute. Spread onto bread; top with mozzarella and Parmesan.
  • Bake 20 min. or until mozzarella is melted and lightly browned.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 21 g

VELVEETA® PARTY" PIZZAS"



VELVEETA® Party

Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 45 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 lb. VELVEETA, cut into 1/2-inch cubes
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 pkg. (16 oz.) cocktail rye bread
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
  • Bake 10 min. or until mozzarella is melted.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g

TRADITIONAL PHILLY CHEESESTEAK PIZZA



Traditional Philly Cheesesteak Pizza image

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

PHILLY CHEESESTEAK WITH VELVEETA®



Philly Cheesesteak with VELVEETA® image

Enjoy a Philly Cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée you can pair with almost anything. Make this for a special weekend dinner.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
1 lb. deli Italian-style beef, thinly sliced
1 pouch VELVEETA Cheese Sauce Original
4 French bread rolls (6 inch), partially split

Steps:

  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
  • Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
  • Serve in rolls topped with remaining cheese sauce.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g

SPICY VELVEETA PIZZA PIE



SPICY VELVEETA PIZZA PIE image

Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta. Recipe & photo: kraftrecipes.com 02-10-15

Provided by Ellen Bales @Starwriter

Categories     Beef

Number Of Ingredients 5

1 can(s) diced tomatoes and green chilies, undrained
1/2 pound(s) lean ground beef
2 package(s) (4 oz.ea.) velveeta cheese sauce, original, divided
1 can(s) (11 oz.) refrigerated thin crust pizza dough
1 cup(s) shredded lettuce

Steps:

  • Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
  • Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
  • Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  • Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

VELVEETA SPICY PIZZA PIE



VELVEETA Spicy Pizza Pie image

Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. lean ground beef
2 pouches (4 oz. each) VELVEETA Cheese Sauce Original, divided
1 can (11 oz.) refrigerated thin crust pizza dough
1 cup shredded lettuce

Steps:

  • Heat oven to 400ºF.
  • Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
  • Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
  • Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  • Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 12 g

Tips:

  • Use a good quality pizza dough. You can either make your own or buy it pre-made from the store.
  • If you're using pre-made pizza dough, let it come to room temperature for about 30 minutes before using it.
  • Don't overwork the dough. The more you work it, the tougher it will become.
  • Use a rolling pin to roll out the dough into a 12-inch circle.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Place the dough on a greased baking sheet.
  • Spread the Velveeta cheese evenly over the dough.
  • Top the cheese with your favorite toppings.
  • Bake the pizza in a preheated oven at 450 degrees Fahrenheit for about 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Philadelphia-style Velveeta pizza is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its creamy cheese and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try.

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