Best 2 Pf Changs Dan Dan Noodles Recipes
**Indulge in the tantalizing flavors of Sichuan with PF Chang's Dan Dan Noodles, a captivating fusion of textures and tastes that will transport your palate to the vibrant streets of Chengdu.**
**Savor the intricate balance of savory, spicy, and numbing sensations in every bite. This iconic dish features springy noodles coated in a rich sauce made from a blend of chili oil, minced pork, fermented black beans, vinegar, and sesame paste, topped with a symphony of crunchy peanuts, scallions, and cilantro.**
**For those seeking a vegetarian delight, the article offers a delectable rendition of Dan Dan Noodles, where tofu takes the center stage, absorbing the bold flavors of the sauce while retaining a tender texture. The symphony of tastes remains intact, ensuring a satisfying and fulfilling experience for vegetarians and meat-lovers alike.**
DAN DAN NOODLES (PF CHANG STYLE)
Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.
Provided by Galley Wench
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
- Allow to cool; then mince.
- Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
- For Sauce:.
- In a wok heat 2 tablespoons oil over medium heat.
- Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
- Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
- Once thick, add the chicken and simmer for an additional 5 minutes.
- Place cooked noodles onto a serving plate.
- Spoon chicken and sauce over the top of the noodles.
- Garnish with bean sprouts or peanuts before serving.
PF CHANG'S DAN DAN NOODLES
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all sauce ingredients and set aside.
- Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
- Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
- Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
- Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
- Garnish with bean sprouts and julienne cucumbers.
Nutrition Facts : Calories 222.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 50.1, Sodium 1117.8, Carbohydrate 29.9, Fiber 1.4, Sugar 2.6, Protein 13.5
Tips:
- For the best flavor and texture, use fresh, high-quality ingredients.
- Don't be afraid to adjust the spice level of the dish to your liking.
- If you can't find dan dan noodles, you can use other types of noodles, such as ramen noodles or spaghetti.
- Top the noodles with your favorite toppings, such as chopped peanuts, scallions, and cilantro.
- Serve the noodles immediately after cooking to enjoy them at their best.
Conclusion:
Dan dan noodles are a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its savory sauce, tender noodles, and variety of toppings, this dish is sure to please everyone at the table. So next time you're looking for a new noodle recipe to try, give dan dan noodles a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
