Best 2 Pesto Tuna Sandwich Recipes

Calling all tuna sandwich lovers! Get ready to embark on a culinary journey with our pesto tuna sandwich, a delightful twist on the classic. This sandwich is a symphony of flavors, textures, and colors, sure to tantalize your taste buds with every bite. The main event is our succulent tuna salad, generously mixed with aromatic pesto, tangy lemon, creamy mayonnaise, and a touch of Dijon mustard. Nestled between two slices of hearty bread, this salad becomes the heart of the sandwich, promising a burst of flavors in every mouthful.

But that's not all! We've included three additional recipes to elevate your sandwich-making skills. First, learn how to make your own homemade pesto from scratch. This vibrant green sauce, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, adds a layer of complexity and freshness to the sandwich. Next, try our sun-dried tomato mayonnaise, a creamy spread that adds a touch of tanginess and sweetness. And finally, discover the art of making perfect hard-boiled eggs, a classic addition to any tuna salad sandwich.

So, whether you're a seasoned sandwich maker or just starting out, our pesto tuna sandwich is the perfect recipe to wow your taste buds and impress your friends. Dive into the detailed instructions and helpful tips provided in the article, and soon you'll be crafting this culinary masterpiece like a pro!

Let's cook with our recipes!

PESTO TUNA SANDWICH

Pesto Tuna Sandwich image

Make and share this Pesto Tuna Sandwich recipe from Food.com.

Provided by Aunt Cookie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons pesto sauce (I used store-bought)
1/4 cup light mayonnaise
2 (6 ounce) cans albacore tuna in water, drained
2 medium tomatoes, diced
shredded lettuce (optional)
4 slices monterey jack cheese
4 hard rolls

Steps:

Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
Broil until the cheese is slightly browned.
Top with optional lettuce and the other half of the bun.
Serve!

Nutrition Facts : Calories 446.9, Fat 18.6, SaturatedFat 7.2, Cholesterol 67.7, Sodium 919.3, Carbohydrate 33.9, Fiber 2.1, Sugar 3.4, Protein 34.2

TUNA AND PESTO SANDWICH

Tuna and Pesto Sandwich image

Canned tuna and prepared pesto along with radicchio and cucumber make up this Mediterranean-style picnic sandwich made on an English muffin.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1

Number Of Ingredients 6

Ingredients

1 can (5 ounces) solid white tuna packed in water, drained and broken into chunks
1 to 2 tablespoons Basic Basil Pesto
Radicchio or lettuce leaves
1 large English muffin, toasted
Cucumber, sliced
Fresh lemon juice

Steps:

Mix tuna with prepared pesto. Place a few radicchio leaves onto bottom half of Englishmuffin. Top with tuna mixture, cucumber, and a squeeze of lemon. Sandwichwith muffin top.

Nutrition Facts : Calories 517 g, Fat 17 g, Fiber 1 g, Protein 42 g

Tips:

Choose the freshest ingredients possible. This will make a big difference in the flavor of your sandwich.
Use a good quality tuna. Look for tuna that is packed in olive oil or water, and avoid tuna that is packed in mayonnaise or other sauces.
Make your own pesto. It's easy to make and it will taste much better than store-bought pesto.
Use a variety of bread. You can use a classic white bread, a hearty whole wheat bread, or even a soft focaccia bread.
Don't be afraid to experiment. There are many different ways to make a pesto tuna sandwich. Try adding different ingredients, such as sun-dried tomatoes, artichoke hearts, or roasted red peppers.

Conclusion:

The pesto tuna sandwich is a classic for a reason. It's delicious, easy to make, and perfect for a quick lunch or dinner. With a few simple tips, you can make the best pesto tuna sandwich you've ever tasted.