Best 3 Pesto Mozzarella Turkey Burgers Recipes
Indulge in a culinary journey with our delectable Pesto Mozzarella Turkey Burgers, a symphony of flavors that will tantalize your taste buds. Crafted with a blend of juicy ground turkey, aromatic basil pesto, and creamy mozzarella cheese, these burgers are a delightful twist on the classic beef burger. Perfectly seasoned and grilled to perfection, they're nestled in soft, toasted buns and accompanied by a refreshing Avocado Ranch Dressing.
But that's not all! This article presents a diverse collection of burger recipes that will satisfy every palate. From the classic All-American Burger, bursting with savory beef patties, crisp bacon, and melted cheddar cheese, to the exotic Chorizo and Sweet Potato Burger, featuring a spicy chorizo and tender sweet potato patty topped with tangy chimichurri sauce, there's a burger here for every occasion.
For those seeking a vegetarian option, the Black Bean and Corn Veggie Burger offers a hearty and flavorful alternative, packed with protein-rich black beans, sweet corn, and a medley of spices. And for a taste of the Mediterranean, the Greek Lamb Burger combines succulent lamb patties with fresh mint, feta cheese, and tzatziki sauce, creating a burst of Mediterranean flavors in every bite.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can create these mouthwatering burgers with ease. Whether you're hosting a backyard barbecue, a casual family dinner, or simply craving a satisfying meal, these burger recipes will elevate your culinary skills and leave your taste buds craving more.
PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
CAPRESE BURGERS
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the burgers: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Combine the beef, pesto, Parmesan, salt and pepper in a large bowl. Form the mixture into eight 4-inch-diameter patties, each about 3/4-inch thick. Grill for 5 minutes. Turn the burgers over and place a slice of mozzarella on top. Cook for about 5 minutes longer until the burgers are cooked through and the cheese is slightly melted. Allow the burgers to rest for 5 minutes.
- For the pesto mayonnaise: In a small bowl, combine the mayonnaise and pesto until smooth.
- To assemble the burgers: Drizzle the cut side of the bread with olive oil and grill until lightly toasted, 1 to 2 minutes. Spread the pesto mayonnaise over the bottom halves of the grilled bread. Place the burgers on top and add 2 tomato slices. Add the top halves of the bread and serve.
- Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using. Combine the basil, Parmesan, pine nuts, salt, pepper and garlic in a food processor. Pulse until finely chopped. With the machine running, gradually add the olive oil until the mixture forms a smooth paste.
Tips:
- For the best flavor, use fresh basil and Parmesan cheese.
- If you don't have pesto, you can make your own by blending together basil, olive oil, Parmesan cheese, pine nuts, and garlic.
- To make the burgers more moist, add a little bit of bread crumbs or oatmeal to the ground turkey.
- If you don't have a grill, you can cook the burgers in a skillet over medium heat.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and avocado.
Conclusion:
These pesto mozzarella turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor from the pesto and mozzarella cheese, and they're also lean and low in calories. Whether you're cooking them on the grill or in a skillet, these burgers are sure to be a hit with your family and friends.
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