Best 4 Pesto Grilled Cheese Sandwiches Recipes
Indulge in culinary bliss with a delightful Pesto Grilled Cheese Sandwich, a sandwich that tantalizes taste buds with every bite. Featuring a unique blend of pesto, gooey cheese, and toasted bread, this sandwich offers a harmonious symphony of flavors and textures. Dive into a journey of culinary exploration as we present three enticing variations of this classic dish: the Classic Pesto Grilled Cheese Sandwich, bursting with vibrant basil pesto and a medley of cheeses; the Sun-Dried Tomato Pesto Grilled Cheese Sandwich, adding a burst of tangy sun-dried tomatoes to the mix; and the Arugula Pesto Grilled Cheese Sandwich, introducing a peppery arugula pesto for a delightful twist. Prepare to embark on a flavor-filled adventure with our collection of Pesto Grilled Cheese Sandwich recipes, ensuring a memorable and satisfying dining experience.
Here are our top 4 tried and tested recipes!
PESTO GRILLED CHEESE SANDWICHES
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. -Arlene Reagan, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. , In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 739mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
BAKED GRILLED CHEESE PESTO SANDWICHES
Steps:
- Preheat the oven to 425 F. Spread the butter on only one side of each slice of the bread, spreading more thickly around the edges and less in the center. This will prevent the edges from burning before the center is crisp.
- Place half of the bread slices, buttered side down, on the work surface. Top each piece of bread with a slice of cheese, a tablespoon of pesto, then another slice of cheese. Top with the remaining bread slices, buttered side up.
- Place the sandwiches on heavy-duty jelly roll pan.
- Bake for 4 minutes, then remove the pan from the oven. Immediately turn the oven up to 450 F. Carefully turn the sandwiches using a large spatula.
- Bake for another 3 to 4 minutes, watching the sandwiches carefully until the bread is toasted and crisp and the cheese is melted.
- The first time you flip these sandwiches, they won't look done at all - the bread will be only slightly brown. But when the sandwiches are done, they will be beautifully crisp and brown on both sides. Serve immediately.
Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Cholesterol 37 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 188 mg, Fat 13 g, ServingSize Serves 4, UnsaturatedFat 4 g
GRILLED PESTO, HAM AND PROVOLONE SANDWICHES
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use a good-quality pesto. A homemade pesto will always be the best option, but if you're short on time, you can use a store-bought pesto.
- Don't be afraid to experiment with different types of cheese. A classic pesto grilled cheese sandwich is made with mozzarella or cheddar, but you can also try using provolone, fontina, or even goat cheese.
- If you're using a thick bread, you may need to cook the sandwich for a few minutes longer.
- Serve the sandwich immediately with your favorite dipping sauce. Some popular options include marinara sauce, pesto, or even just a simple olive oil.
Conclusion:
Pesto grilled cheese sandwiches are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner, a weekend lunch, or even a late-night snack. With just a few simple ingredients, you can create a delicious and satisfying sandwich that will leave you feeling full and satisfied.
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