LYONNAISE POTATOES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 34.6 g, Cholesterol 40.7 mg, Fat 20.1 g, Fiber 3.9 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 118.9 mg, Sugar 5.7 g
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Cabdixakiim xasan Axmed
[email protected]I'm always looking for new potato recipes and this one is a keeper! These potatoes are delicious and they're so easy to make.
Jimcaale Gaan
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Garrett Maar
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make these potatoes perfectly.
Faiza Cabdi
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to eggs. They're always a hit.
Nikita Milne
[email protected]I made these potatoes for a brunch party and they were a huge hit! Everyone loved them.
Ygaan SYgaan
[email protected]These were the best Lyonnaise potatoes I've ever had! The flavor was amazing and the potatoes were cooked perfectly. I will definitely be making these again.
Nasteho Abdikadir
[email protected]These potatoes were so easy to make and they were so delicious! I loved the crispy edges and the tender insides. I will definitely be making these again.
Md Jahid.Shaikh
[email protected]This was my first time making Lyonnaise potatoes and they turned out great! I followed the recipe exactly and the potatoes were perfectly cooked. I served them with roasted chicken and they were a delicious side dish.
Terwase Terseer
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always crispy on the outside and fluffy on the inside. I love the addition of the onions and garlic, which give the dish a ton of flavor.
Lashini Desilva
[email protected]These Lyonnaise potatoes were a hit at my dinner party! The crispy edges and tender insides were perfect, and the flavor was out of this world. I'll definitely be making these again.