Best 3 Persimmon Freezer Jam Recipes
Persimmon Freezer Jam: A Delightful Treat for Any Occasion
Persimmons, with their vibrant hues and sweet, juicy flesh, are a delectable seasonal fruit that can be enjoyed in a variety of ways. One delightful way to preserve their fleeting goodness is by making persimmon freezer jam. This simple and satisfying recipe captures the essence of persimmons, transforming them into a luscious spread that can be savored throughout the year.
This freezer jam is not only a culinary delight but also a versatile pantry staple. It can be slathered on warm toast for a quick and delicious breakfast, used as a filling for pies and tarts, or served as a condiment alongside grilled meats and cheeses. Its vibrant color and unique flavor make it a perfect addition to charcuterie boards and cheese plates.
The article features two variations of persimmon freezer jam: a classic recipe that highlights the natural sweetness of persimmons, and a zesty version that incorporates the bold flavors of ginger and lemon. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels.
In the classic persimmon freezer jam recipe, ripe persimmons are simmered with sugar, lemon juice, and pectin until thickened. The resulting jam has a smooth, spreadable texture and a bright, fruity flavor. The zesty persimmon freezer jam, on the other hand, adds a layer of complexity with the inclusion of grated ginger and lemon zest. This combination creates a tantalizing balance of sweet, tart, and spicy flavors that is sure to impress your taste buds.
Whether you prefer the classic or the zesty variation, persimmon freezer jam is a delightful treat that can be enjoyed in countless ways. Its vibrant color, unique flavor, and versatility make it a must-try for anyone who loves persimmons and appreciates homemade preserves.
FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
FREEZER PERSIMMON JAM
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Provided by Fran Say
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut or pull off stems from persimmons; discard stems. If Fuyu persimmons are firm enough, peel with a knife. For soft fruit, cut in half and scoop out pulp. Discard any seeds and skin.
- 2. If using Fuyu, mash pulp, or coarsely chop using a knife or food processor (do not puree); you should have 1-1/2 cups fruit. If using Hachiya persimmons, cut pulp into about 1/2-inch chunks; you should have about 2 cups of fruit.
- 3. In a bowl, mix fruit, sugar and nutmeg; let stand for 10 minutes, stirring occasionally. Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes.
- 4. Fill 1/2-pint jars or freezer containers to 1/2 inch of rim. Cover, and let stand 12 to 16 hours at room temperature.
- 5. You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened. Or freeze to store longer; cover and chill thawed jam.
PERSIMMON FREEZER JAM
Make and share this Persimmon Freezer Jam recipe from Food.com.
Provided by - Momma Loon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut or pull off stems from persimmons; discard stems.
- If Fuyu-type persimmons are firm enough, peel with a knife.
- For soft fruit, cut in half and scoop out pulp.
- Discard any seeds and skin.
- If using Fuyu-type persimmons, mash pulp, or coarsely chop using a knife or food processor (do not purée); you should have 1 1/2 cups fruit.
- In a bowl, mix fruit and sugar; let stand for 10 minutes, stirring occasionally.
- Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes (mixing vigorously traps air bubbles, making the jam cloudy).
- Fill 1/2-pint jars or freezer containers to 1/2 inch of rim.
- Cover, and let stand 12 to 16 hours at room temperature.
- You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened.
- Freeze to store longer; cover and chill thawed jam.
Nutrition Facts : Calories 584.3, Sodium 0.1, Carbohydrate 151.3, Fiber 0.1, Sugar 150.2, Protein 0.1
Tips:
- Choose ripe, firm persimmons for the best flavor and texture in your jam.
- Use a food processor or blender to puree the persimmons until smooth. This will help the jam to set properly.
- Add lemon juice or vinegar to the jam to help it set and to brighten the flavor.
- To test if the jam is set, place a small spoonful on a chilled plate. If the jam wrinkles when you push your finger through it, it is ready.
- Store the jam in sterilized jars in a cool, dark place for up to a year.
Conclusion:
Persimmon freezer jam is a delicious and easy way to enjoy this unique fruit. With just a few simple ingredients and a little bit of time, you can make a batch of jam that will last for months. Whether you spread it on toast, use it as a filling for pies and tarts, or simply enjoy it by the spoonful, persimmon freezer jam is a versatile and delicious treat that everyone will love.
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