Best 3 Perfect Leftover Oatmeal Muffins Recipes
Calling all oatmeal lovers! Do you often find yourself with leftover oatmeal, wondering what to do with it? Look no further, because these perfect leftover oatmeal muffins are here to save the day. These muffins are incredibly versatile and can be customized to your liking, making them a great option for breakfast, snacks, or even dessert. With simple ingredients and easy-to-follow instructions, these muffins come together in a snap, ensuring a delightful culinary experience. Whether you prefer classic flavors or enjoy experimenting with different add-ins, this article has got you covered with a variety of recipes to suit every taste preference. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of transforming leftover oatmeal into irresistible muffins!
**Recipe 1: Classic Leftover Oatmeal Muffins:**
This classic recipe serves as the foundation for all other variations. It combines leftover oatmeal, flour, sugar, baking powder, baking soda, salt, eggs, milk, and vanilla extract. The result is a moist and fluffy muffin with a slightly chewy texture.
**Recipe 2: Spiced Leftover Oatmeal Muffins:**
For those who enjoy a touch of warmth and spice, this recipe incorporates cinnamon, nutmeg, and ginger into the muffin batter. These spices not only add flavor but also create a cozy and inviting aroma that will fill your kitchen.
**Recipe 3: Chocolate Chip Leftover Oatmeal Muffins:**
Chocolate lovers, rejoice! This recipe takes the classic oatmeal muffin up a notch by adding an abundance of chocolate chips. The combination of chocolate and oatmeal creates a delightful flavor combination that is sure to satisfy your sweet cravings.
**Recipe 4: Berry Leftover Oatmeal Muffins:**
If you prefer a fruity twist, this recipe introduces a burst of fresh berries into the muffin batter. You can use blueberries, raspberries, strawberries, or a combination of your favorites. These muffins are perfect for a refreshing breakfast or a sweet treat.
**Recipe 5: Nutty Leftover Oatmeal Muffins:**
For those who appreciate a crunchy texture, this recipe incorporates chopped walnuts or pecans into the muffin batter. The nuts add both flavor and texture, creating a satisfying and wholesome muffin that is perfect for on-the-go snacking.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
LEFTOVER COOKED OATMEAL MUFFINS
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
Provided by SavedbyGrace
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda.
- In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
- Add to dry ingredients and stir just until moistened.
- The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
- Spoon batter into 12 greased muffin cups.
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
LEFTOVER OATMEAL MUFFINS
Provided by Fannie Farmer 1918
Categories Breakfast or Brunch
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and any add-ins. In a small bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up any clumps. Add the oil, then 1/3 cup milk. Whisk to combine.
- Pour the wet mixture into the dry mixture, and stir briefly to just combine. If batter is too thick, add a little more milk as needed to thin. Mixture should be quite thick but not so thick that it is difficult to stir in the dry ingredients.
- Using a 1/3 cup scoop, divide the batter evenly between the wells of the prepared muffin tin. Sprinkle cinnamon sugar on top of muffins if desired.
- Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic if the cinnamon sugar isn't used.
- Note: It's always going to be just a bit of a guess as to how much milk these muffins need and that depends how thick the oatmeal you use happens to be.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack: This will help to prevent them from breaking.
Conclusion:
These leftover oatmeal muffins are a delicious and easy way to use up leftover oatmeal. They are moist, flavorful, and packed with nutrients. They are also a great way to get your kids to eat their oatmeal!
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