Best 5 Pepperoni Pizza Wraps Recipes

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Calling all pizza lovers! Get ready to embark on a culinary adventure with our irresistible Pepperoni Pizza Wraps. These wraps are a unique and delicious twist on the classic pepperoni pizza, offering a handheld and portable pizza experience that will tantalize your taste buds. With a crispy tortilla wrap as the base, we layer it with gooey mozzarella cheese, savory pepperoni, zesty pizza sauce, and a sprinkle of Parmesan cheese.

Each bite of these wraps delivers a burst of flavors and textures that will leave you craving more. The crispy tortilla provides a satisfying crunch, while the melted mozzarella cheese stretches and gooeyness with every bite. The pepperoni adds a spicy and savory kick, and the tangy pizza sauce ties all the flavors together. And let's not forget the Parmesan cheese, which adds a nutty and umami flavor that elevates the entire dish.

But that's not all! We've also included two additional recipes to satisfy your pizza cravings. For those who prefer a vegetarian option, our Veggie Pizza Wraps are packed with colorful and flavorful vegetables, including bell peppers, onions, mushrooms, and zucchini. And for those who love a cheesy and meaty indulgence, our Supreme Pizza Wraps are loaded with pepperoni, sausage, bacon, and extra cheese.

These Pepperoni Pizza Wraps and their variations are incredibly easy to make, requiring minimal ingredients and time. Whether you're looking for a quick and satisfying lunch, a fun and interactive dinner with the family, or a delicious appetizer for your next party, these wraps are sure to be a hit. So, gather your ingredients, preheat your oven, and let's dive into the recipes!

Let's cook with our recipes!

PIZZA WRAPS



Pizza Wraps image

This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 wraps.

Number Of Ingredients 6

1 package (8 ounces) sliced pepperoni
4 flour tortillas (8 inches), room temperature
1/2 cup chopped tomatoes
1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
1/4 cup chopped green pepper, optional
1 cup shredded part-skim mozzarella cheese

Steps:

  • Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

Nutrition Facts :

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 23m

Yield 1

Number Of Ingredients 10

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

PIZZA WRAP



Pizza Wrap image

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Provided by Stacey Sweet

Categories     Cheese

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Steps:

  • Preheat oven to 400°F.
  • Lightly oil tortilla with extra virgin olive oil.
  • Sprinkle on parmesan or romano cheese.
  • Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
  • Sprinkle on the mozzarella cheese.
  • Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
  • Place on a hot frying pan seam side down.
  • Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
  • Bake for 12-15 minutes, until golden brown.

PEPPERONI PIZZA WRAPS



Pepperoni Pizza Wraps image

Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!

Provided by JamesDeansGirl

Categories     Cheese

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 teaspoons olive oil
1 teaspoon garlic powder
4 burrito-size flour tortillas (8")
3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
1/2 cup sliced black olives (optional)

Steps:

  • Combine the oil with the garlic powder; set aside.
  • Arrange the tortillas on a work surface; spread each with 3 Tbsp.
  • of the pizza sauce to within 1" of the edge.
  • Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
  • olives, if using.
  • Roll tortillas up jelly-roll style.
  • Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
  • Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
  • Let stand for 5 minutes before cutting in half.

Nutrition Facts : Calories 302.5, Fat 13.1, SaturatedFat 3.8, Cholesterol 11.1, Sodium 533.2, Carbohydrate 36.8, Fiber 2.2, Sugar 1.7, Protein 9

PEPPERONI PIZZA WRAPS



Pepperoni Pizza Wraps image

Make and share this Pepperoni Pizza Wraps recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup pizza sauce
4 flour tortillas (7 or 8 inch)
1 cup mozzarella cheese, shredded
4 ounces pepperoni slices

Steps:

  • Heat oven to 350°.
  • Spread pizza sauce evenly over tortillas to within 1 inch of edges.
  • Sprinkle each evenly with cheese.
  • Arrange 1/4 of pepperoni slices down center of each tortilla.
  • Roll up each tortilla and wrap each in foil.
  • Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.

Tips:

  • Use high-quality ingredients: The fresher and tastier your ingredients, the better your pepperoni pizza wraps will be. Choose a good quality pepperoni, a flavorful pizza sauce, and fresh vegetables.
  • Don't overcrowd the wraps: Be careful not to overfill the wraps, as this will make them difficult to fold and eat. Aim for a moderate amount of fillings so that each bite is packed with flavor without being too messy.
  • Cook the wraps until golden brown: When cooking the wraps, make sure to cook them until they are golden brown and crispy. This will give them a delicious flavor and texture.
  • Serve with your favorite dipping sauce: Serve the pepperoni pizza wraps with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

Pepperoni pizza wraps are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a party or a weeknight dinner. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy meal, give pepperoni pizza wraps a try. You won't be disappointed!

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