LEMON LADYFINGER DESSERT

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Lemon Ladyfinger Dessert image

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
2/3 cup confectioners' sugar

Steps:

  • Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.

rabih mille
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I made this dessert exactly as the recipe said, but it didn't turn out quite right. The lemon curd filling was too runny, and the ladyfingers were a bit soggy.


Loz Meynell
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I had a hard time finding ladyfingers at my local grocery store, but I eventually found them at a specialty store. The dessert was worth the extra effort, though.


Melissa Bob
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This dessert was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.


Yashira Martinez
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I'm not a big fan of lemon desserts, but this one was actually really good. The lemon flavor was subtle, and the ladyfingers were perfectly soft.


Remon Gamal
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This dessert is perfect for summer. It's light and refreshing, and the lemon flavor is perfect.


reigh dominguez
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I made this dessert for my family, and they all loved it. It's a great recipe for a special occasion.


Nurul Islam Sayed
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This was a delicious and refreshing dessert. I especially liked the lemon curd filling.


Yasir khan Shoro
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I love this dessert! It's so easy to make, and it's always a crowd-pleaser.


ricardo navas
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This recipe is a keeper! I've made it several times now, and it's always a hit. The lemon flavor is just right, and the ladyfingers add a nice touch of sweetness.


Slman Ameen
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I'm not sure what I did wrong, but this dessert was a complete disaster. The lemon curd filling was lumpy, and the ladyfingers were rock hard.


Rasel dot com
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I made this dessert exactly as the recipe said, but it didn't turn out quite right. The lemon curd filling was too runny, and the ladyfingers were a bit soggy.


Koala de Wombat
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I had a hard time finding ladyfingers at my local grocery store, but I eventually found them at a specialty store. The dessert was worth the extra effort, though.


Rashedulislam Rony
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This dessert was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.


Claudio Cela
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I'm not a big fan of lemon desserts, but this one was actually really good. The lemon flavor was subtle, and the ladyfingers were perfectly soft.


patty mcquiston
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This is the best lemon ladyfinger dessert I've ever had! The flavors are perfectly balanced, and the texture is amazing.


Riyaj Ali
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I made this dessert for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.


Md Shah Alom
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This was my first time making this dessert, and it turned out great! The instructions were easy to follow, and the dessert was delicious. I especially liked the lemon curd filling.


OJAY GOD GAMING
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I've made this dessert a few times now, and it's always a crowd-pleaser. The lemon flavor is bright and refreshing, and the ladyfingers add a nice touch of sweetness. It's also very easy to make, which is a bonus.


Jane Mothoni
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This lemon ladyfinger dessert was a hit at my dinner party! The combination of sweet and tart was perfect, and the ladyfingers added a nice textural contrast. I will definitely be making this again.


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