Best 4 Pepperoni Pizza Burgers Recipes
Calling all pizza and burger enthusiasts! Prepare to tantalize your taste buds with the ultimate fusion dish: the Pepperoni Pizza Burger. This culinary masterpiece combines the irresistible flavors of a classic pepperoni pizza with the juicy goodness of a burger, resulting in an explosion of taste that will leave you craving more.
This recipe is a perfect blend of two American favorites, featuring a seasoned beef patty topped with melty mozzarella cheese, crispy pepperoni, and tangy pizza sauce, all sandwiched between two soft burger buns. But that's not all! The article also includes a tantalizing array of variations to satisfy every palate.
For those who prefer a spicy kick, the Jalapeño Popper Pizza Burger adds a fiery twist with jalapeños and cream cheese. If you're craving a vegetarian option, the Veggie Pizza Burger swaps the beef patty for a hearty portobello mushroom, roasted red peppers, and spinach. And for those with a sweet tooth, the Hawaiian Pizza Burger is a tropical delight with pineapple, ham, and mozzarella cheese.
No matter your preference, the Pepperoni Pizza Burger and its variations are guaranteed to be a hit at your next party or backyard barbecue. So fire up the grill or preheat your oven, and let's embark on a culinary journey that will leave your taste buds singing!
PEPPERONI PIZZA BURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of beef patty on top and pat to flatten.
- Place the remaining mozzarella and three pepperonis on top.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun.
- Enjoy!
PEPPERONI PIZZA BURGER BOMBA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.
- For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
- Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
- Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling. Brush with olive oil. Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes. Serve with extra tomato sauce on the side to dip.
PORK & PEPPERONI PIZZA BURGERS
Make and share this Pork & Pepperoni Pizza Burgers recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
- Shape mixture into 6 patties.
- Grill or broil burgers 5 minutes per side or until no longer pink inside.
- Place burgers on buns; top each patty with cheese.
Nutrition Facts : Calories 316.7, Fat 20.4, SaturatedFat 8.4, Cholesterol 85.9, Sodium 238.2, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 24.8
GRILLED STUFFED PIZZA BURGERS
Two all-time favorite foods together in one terrific sandwich!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
- In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
- To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.
Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g
Tips:
- Use high-quality ingredients for the best flavor. Look for pepperoni that is made with real pork or beef, and use a flavorful pizza sauce.
- Don't overcrowd the pan when cooking the burgers. This will help them cook evenly.
- Cook the burgers over medium heat to prevent them from burning.
- Add the cheese to the burgers in the last few minutes of cooking so that it melts perfectly.
- Serve the burgers immediately with your favorite toppings.
Conclusion:
Pepperoni pizza burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give pepperoni pizza burgers a try!
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