ROASTED RED POTATO SALAD WITH CHIPOTLE MAYO
My husband loves potato salad, but I don't enjoy peeling and boiling potatoes. Oven-roasting the potatoes makes it easy and gives them the ideal taste and texture. -Karla Sheeley, Worden, IL
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a greased 15x10x1-in. baking pan. Spritz with cooking spray; sprinkle with Creole seasoning. Bake, uncovered, at 425° for 45-50 minutes or until golden brown and tender, stirring occasionally. Cool., Place mayonnaise, mustard, chipotle peppers, vinegar and garlic in a food processor; cover and process until blended. In a large bowl, combine the eggs, onion, potatoes and dressing; toss to coat. Serve immediately, or chill until serving. Just before serving, sprinkle with bacon.
Nutrition Facts : Calories 338 calories, Fat 24g fat (4g saturated fat), Cholesterol 182mg cholesterol, Sodium 551mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Tonita Anderson
[email protected]I'm not sure if I'll make this salad again. It was good, but it's not my favorite.
Fausa Oloyede
[email protected]I'm on a low-carb diet, so I can't eat this salad. But it looks like a great option for people who aren't on a diet.
Anyango Shile
[email protected]I'm vegan, so I can't eat this salad. But I'm sure it's delicious for people who eat meat.
Asim Gill
[email protected]I'm allergic to dairy, so I can't eat this salad. But it looks delicious!
Andrew Smart
[email protected]This salad is definitely not worth the calories. It's loaded with mayonnaise and sour cream.
J J
[email protected]I would not recommend this recipe. It's too much work for the end result.
Md Minhas
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The potatoes were a bit dry, and the dressing was too runny.
Waseem Fazal
[email protected]I thought this salad was just okay. The dressing was a bit too spicy for my taste.
Marvin Brummell
[email protected]I'm not a huge fan of chipotle, but I still enjoyed this salad. The roasted potatoes were perfectly cooked, and the dressing was flavorful.
Andrew Butterworth
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Kurt James
[email protected]I'm going to try making this salad with sweet potatoes next time. I think it would be delicious.
Hola Burger
[email protected]This is a great summer salad. It's light and refreshing, and it's perfect for picnics and barbecues.
OBAID Jan
[email protected]I love how versatile this salad is. You can add different ingredients to it, depending on what you have on hand.
Martin's Anastesia
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish.
Ashraf Noyon
[email protected]I'm not a big fan of potato salad, but this one is actually really good. The chipotle mayo makes all the difference.
Tabish bhiswal Sher
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it.
Gilmar J√∫nior
[email protected]This is the best potato salad I've ever had! The chipotle mayo is out of this world.
SS Gamerz
[email protected]I've made this salad twice now, and it's been a hit both times. It's so easy to make, and the flavors are amazing.
Amir Osman
[email protected]This potato salad is a total game-changer! The roasted potatoes have a lovely smoky flavor, and the chipotle mayo is the perfect balance of creamy and spicy.