CHICKEN MULLIGATAWNY SOUP
The list of ingredients is long, but don't let that intimidate you! It's actually quite easy to make. You can find the more exotic ingredients at Asian markets, natural food markets, or the Asian section of well-stocked grocery stores. This soup tastes best when made 24 hours before eating.
Provided by Lux
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 59m
Yield 8
Number Of Ingredients 19
Steps:
- Combine apple, onion, celery stalks, carrot, jalapeno pepper, ginger, curry powder, garlic, garam masala, and red pepper flakes in a stockpot over medium-high heat. Add olive oil and saute until starting to soften, 3 to 5 minutes.
- Pour chicken broth and tomatoes into the pot. Bring to a boil. Reduce to a simmer, add chicken breasts, and cover. Cook over medium heat until chicken is no longer pink in the center but still tender, about 15 minutes.
- Shred the chicken in the pot. Stir in coconut milk and spinach. Remove soup from heat as soon as spinach begins to wilt, about 1 minute. Garnish with cilantro. Place 1/2 cup cooked rice in each serving bowl and ladle soup on top. Place a wedge of lime for squeezing into the soup on the side of each bowl.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 26.7 g, Cholesterol 19.8 mg, Fat 15.5 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 626.7 mg, Sugar 4.2 g
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Vic chiejine
[email protected]This soup is a great way to get your veggies in. It's packed with carrots, celery, onions, and potatoes. The soup is also very filling, so it's a great meal for a cold winter day.
Gudu Gupta
[email protected]I've never made mulligatawny soup before, but this recipe was so easy to follow. The soup turned out great! It's so flavorful and delicious. I will definitely be making this soup again.
ASM Ripon
[email protected]This soup is so comforting and flavorful. It's the perfect soup to make on a cold winter day. I love the combination of spices and the chicken is so tender. I will definitely be making this soup again.
NEW naats
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it! I even had several people ask me for the recipe. This soup is definitely a keeper.
Eshak
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this soup is the perfect way to use them up. The soup is also very easy to make, and it's a great way to get a hea
reeta shah
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of Indian food. But I'm so glad I did! This soup is absolutely delicious. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this soup again.
Ethan Deluis
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so unique and delicious. I will definitely be making this soup again and again.
Emely Raquel Bonilla
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra spice to mine, but that's just personal preference.
Kevin Williams
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors and the chicken is so tender. I will definitely be making this soup again.
James Cobb
[email protected]I love the addition of apples to this soup. It gives it a unique sweetness that I really enjoy. The soup is also very creamy and flavorful. I will definitely be making this soup again.
Kareem Tuwal
[email protected]This soup is a great way to get your veggies in. It's packed with carrots, celery, onions, and potatoes. The soup is also very filling, so it's a great meal for a cold winter day.
ISAAC Black empire
[email protected]I've never made mulligatawny soup before, but this recipe was so easy to follow. The soup turned out great! It's so flavorful and delicious. I will definitely be making this soup again.
Jannine Cornejo
[email protected]This soup is so comforting and flavorful. It's the perfect soup to make on a cold winter day. I love the combination of spices and the chicken is so tender. I will definitely be making this soup again.
Eleanor Ramos
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it! I even had several people ask me for the recipe. This soup is definitely a keeper.
Deon Horaib
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this soup is the perfect way to use them up. The soup is also very easy to make, and it's a great way to get a hea
sriyal Poudel
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of Indian food. But I'm so glad I did! This soup is absolutely delicious. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this soup again.
Akhtar Mahi
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so unique and delicious. I will definitely be making this soup again and again.
Jennifer Kunkel
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra spice to mine, but that's just personal preference.
C Dr yggh
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this soup again.