Best 2 Peppermint Chocolate Spoons Recipes
Indulge in a delightful culinary experience with our exquisite Peppermint Chocolate Spoons, a symphony of flavors that will tantalize your taste buds. These enchanting spoons are not just ordinary utensils; they are edible works of art, handcrafted with the finest ingredients to provide a unique and unforgettable dessert experience. With three delectable recipes to choose from, each offering a distinct flavor profile, these spoons will elevate any occasion, from cozy gatherings to extravagant celebrations. Embark on a culinary journey and discover the magic of our Peppermint Chocolate Spoons, where every bite promises a moment of pure bliss. Whether you prefer the classic combination of dark chocolate and peppermint, the lusciousness of white chocolate and candy canes, or the irresistible charm of milk chocolate and Andes mints, our recipes have something to satisfy every palate.
Here are our top 2 tried and tested recipes!
CHOCOLATE AND PEPPERMINT COFFEE SPOONS
Steps:
- Line a baking sheet with parchment paper.
- Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.
- Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.
- Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.
PEPPERMINT CHOCOLATE SPOONS
Another Spoon gift recipe. These Christmas candies are chocolate-covered spoons sprinkled with crushed candy canes. They're delicious when used to stir coffee or hot cocoa, and make a great holiday gift. I like using dark chocolate, but you can substitute milk or white chocolate, or use a variety of different chocolates for a...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. 1. Prepare a baking sheet by lining it with aluminum foil. 2. Crush the candy canes by placing them in a blender or food processor, and pulsing it on/off until the candy is in small pieces. Alternately, you can place the canes in a plastic bag and use a rolling pin to finely crush them. Separate out the large pieces for another use, and place the small shards in a bowl. The crushed candy pieces will get sticky if left for a long time at room temperature, so if you are not going to immediately use them, place them in a Ziploc bag to protect it. 3. Place the chocolate in a small microwave-safe bowl and microwave until melted, stirring after every minute to prevent overheating. 4. Once the chocolate is melted and smooth, begin dipping the spoons in the chocolate. Hold a spoon by the tip of the handle and dip it 2/3 of the way into the chocolate. Depending on the shape of your bowl, you may want to use another spoon to ladle chocolate over the back of the spoon, ensuring even coverage. Tap the spoon against the side of the bowl to remove excess chocolate, then hold the spoon over the bowl of candy canes pieces. Sprinkle the pieces in a light layer over the front and back of the spoon. Place the spoon bowl-up on the baking sheet, then repeat with remaining candy and spoons. 5. Place the spoons in the refrigerator to set the chocolate for 15 minutes. Once set, the spoons can be packaged and given as gifts. The spoons should be fine in most room temperature environments, but they will start to melt if they get warm. They can be stored for over a month in an airtight container in the refrigerator.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure the chocolate is melted smoothly before adding it to the other ingredients. This will help prevent the chocolate from seizing.
- Add a little bit of peppermint extract to the chocolate for a stronger mint flavor.
- If you don't have any candy canes, you can use crushed peppermint candies or even just a few drops of peppermint oil.
- Be careful not to overcook the chocolate spoons. They should be just set, but not hard.
- Let the chocolate spoons cool completely before serving. This will help them to harden and set properly.
- Garnish the chocolate spoons with additional candy canes, crushed peppermint candies, or even a dollop of whipped cream.
Conclusion:
Peppermint chocolate spoons are a delicious and easy-to-make treat that is perfect for the holiday season. They are also a great way to use up leftover candy canes. With just a few simple ingredients and a little bit of time, you can create a festive and delicious dessert that everyone will love.
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