Best 4 Pepper Jack Muffins Recipes

Are you ready to tantalize your taste buds with a culinary delight that combines the bold flavors of cheese, peppers, and fluffy muffin perfection? Look no further than the Pepper Jack Muffins! These savory treats are a delightful fusion of textures and tastes that will elevate your breakfast, brunch, or snacking experience.

With three enticing variations to choose from, the Pepper Jack Muffin extravaganza caters to every palate. The Classic Pepper Jack Muffin is a straightforward yet irresistible treat that showcases the classic combination of pepper jack cheese, diced bell peppers, and a hint of garlic. For those who prefer a touch of heat, the Spicy Pepper Jack Muffin amps up the flavor with the addition of cayenne pepper and jalapeños, creating a zesty and fiery delight. And for those who love a cheesy explosion, the Extremely Cheesy Pepper Jack Muffin takes indulgence to the next level with an extra dose of gooey, melted pepper jack cheese.

These Pepper Jack Muffins are not just a culinary delight; they are also incredibly versatile. Enjoy them as a grab-and-go breakfast on busy mornings, serve them as a side dish at your next brunch gathering, or pack them for a satisfying snack on the go. Their compact size makes them perfect for meal prep and lunch boxes, ensuring that you always have a tasty treat at hand.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. The Pepper Jack Muffin extravaganza awaits, ready to transform your ordinary meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

BELL PEPPER MUFFINS

Bell Pepper Muffins image

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup each chopped green pepper, sweet yellow pepper and sweet red pepper
2 tablespoons butter
2 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1 large egg
1/4 cup egg substitute
1 cup fat-free milk

Steps:

In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

PEPPER JACK CHEESE MUFFINS

Pepper Jack Cheese Muffins image

This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.

Provided by Twiggyann

Categories Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
2 eggs
2 cups all-purpose flour
1 cup monterey jack pepper cheese, shredded
1/4 cup cheddar cheese, shredded
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon parsley, chopped
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

Mix buttermilk, butter, and eggs.
In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.

Nutrition Facts : Calories 190.6, Fat 10, SaturatedFat 5.9, Cholesterol 60.5, Sodium 296.4, Carbohydrate 18.3, Fiber 0.6, Sugar 2.2, Protein 6.8

JALAPENO-JACK CORN MUFFINS

Jalapeno-Jack Corn Muffins image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1 cup buttermilk
2 eggs, lightly beaten
1/4 cup melted unsalted butter
1 cup shredded Jack
2 jalapeno peppers, diced
1 jalapeno pepper, cut in 12 slices

Steps:

Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt. In another bowl, whisk together the buttermilk, eggs, butter, cheese and diced jalapeno peppers. Add the wet ingredients to the dry ingredients and stir the batter until all ingredients are thoroughly incorporated. Divide the batter into the prepared muffin pan, filling 2/3 of the way full. Place a jalapeno slice on top of each muffin. Bake until golden, about 25 minutes.

PEPPER-JACK MUFFINS

Pepper-Jack Muffins image

Make and share this Pepper-Jack Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 50m

Yield 15 muffins

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1/2 red bell pepper, finely diced
1/4 cup finely chopped green onion
2 jalapeno chiles, cored, seeded, and finely chopped
1 1/4 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons packed light brown sugar
2 1/2 teaspoons baking powder
1 teaspoon coarse black pepper
3/4 teaspoon salt
1/4 cup cold Crisco shortening
1 1/4 cups milk
1 egg
1 cup shredded monterey jack cheese

Steps:

Preheat oven to 400°F; grease three 5-stick cactus molds or a standard 12-muffin pan.
Heat the oil in a small skillet over med-high heat; add in the bell pepper, green onion, and jalapeño.
Decrease heat to med-low; stir/sauté 8 minutes or until vegetables are very tender; remove from heat.
In a bowl, combine the flour, cornmeal, brown sugar, baking powder, black pepper, and salt.
Using a pastry blender, cut in the shortening until mixture resembles coarse crumbs.
In a small bowl, beat the milk and egg until blended.
Stir milk mixture, vegetables, and cheese into the flour mixture until just blended.
Divide batter equally into cactus molds or muffin pan.
Bake for 15-20 minutes or until a pick comes out clean.
Cool in molds on a rack for 10 minutes; remove from molds and serve warm.

Nutrition Facts : Calories 164.9, Fat 8.1, SaturatedFat 3, Cholesterol 23.6, Sodium 236.3, Carbohydrate 18.7, Fiber 1.1, Sugar 3.1, Protein 4.8

Tips:

Using fresh, high-quality ingredients will make a significant difference in the taste of your muffins.
Be sure to measure your ingredients accurately. This will ensure that your muffins turn out perfectly.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins in a preheated oven. This will help them to rise evenly.
Let the muffins cool completely before serving. This will give them time to set and develop their full flavor.
Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Pepper Jack muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for parties, potlucks, or simply enjoying at home. With their spicy and cheesy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give Pepper Jack muffins a try!