Best 3 Penny Wafers Recipes
Indulge in the delectable world of crisp and delicate penny wafers, a culinary delight with a rich history. These wafer-thin cookies, also known as pizzelle, are often associated with Italian celebrations and hold a special place in many households. With their intricate patterns and delightful crunch, penny wafers offer a symphony of flavors that will tantalize your taste buds. In this comprehensive guide, we'll take you on a journey to explore the art of making penny wafers, providing you with a collection of recipes that cater to diverse preferences and skill levels. From classic Italian pizzelle to gluten-free and vegan variations, we've got you covered. Get ready to embark on a culinary adventure that will leave you with a sweet and lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PENNY WAFERS
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Northwestgal
Categories Cheese
Time 1h5m
Yield 40 cheese appetizers, 40 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid overprocessing.).
- Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- Preheat oven to 350°F, and set out two ungreased baking sheets.
- Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- Bake (at 350°F) for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
CHEESY PENNY WAFERS
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- 2. With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid over-processing.).
- 3. Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- 4. Preheat oven to 350°F, and set out two ungreased baking sheets.
- 5. Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- 6. Bake at 350°F for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- 7. Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
PENNY WAFERS
Christmas Cookies! A recipe your friends will ask for. Recipe does not double well - don't worry though, this makes lots!
Provided by kelycarter_
Categories Drop Cookies
Time 1h5m
Yield 9-10 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425`.
- Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
- Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
- Stir in Currant mixture and Flour.
- Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
- Bake at 425`for 5 Minutes (or until edges are golden).
- Cool on wire racks.
Nutrition Facts : Calories 100.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 44.5, Carbohydrate 10.7, Fiber 0.3, Sugar 7.1, Protein 1.3
Tips for Perfect Penny Wafers:
- Use a standard-sized ice cream scoop to ensure uniform wafer size.
- Chill the dough for at least 30 minutes before rolling to prevent sticking.
- Roll the dough thinly to achieve crispy wafers.
- Bake the wafers until golden brown for maximum flavor.
- Cool the wafers completely before serving to maintain their crispiness.
- Store the wafers in an airtight container at room temperature for up to 3 days.
Conclusion & Serving Suggestions for Penny Wafers:
Penny wafers are a versatile and delicious treat enjoyed in various ways. Their delicate texture and subtly sweet flavor make them an excellent accompaniment to various desserts and beverages. For a classic dessert experience, serve penny wafers with a scoop of vanilla ice cream and drizzle them with chocolate sauce. For a refreshing summer treat, create wafer sandwiches filled with fresh berries and whipped cream. For a sophisticated twist, use penny wafers to garnish a fruit tart or a mousse dessert. Penny wafers can be enjoyed as a snack on their own or incorporated into a dessert platter for special occasions. With their timeless appeal and customizable presentation, penny wafers offer endless possibilities for creating memorable and delightful culinary experiences.
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