CRUSTLESS BROCCOLI AND CHEESE QUICHE
Steps:
- Preheat oven to 350°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 1/2 minutes. Add broccoli; sauté 1 minute. Spread broccoli mixture into a 9-inch pie plate coated with cooking spray. Combine milk and next 8 ingredients (milk through eggs) in a large bowl. Pour milk mixture over broccoli mixture; sprinkle with Parmesan. Bake at 350° for 40 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes.
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Naruto wilf
[email protected]This is my new favorite quiche recipe. It's so simple to make and it's always a hit with my family and friends.
BDSHAKIL KHAN
[email protected]I'm not a fan of broccoli, but I loved this quiche. The cheese sauce was so creamy and flavorful.
Mbali Ngobeni
[email protected]I followed the recipe exactly and the quiche turned out perfect. It was so easy to make and it was delicious.
Ashwin Jacobs
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Pakistan defence system
[email protected]5 stars!
Eloisa Cordon
[email protected]I wasn't sure how the quiche would turn out without a crust, but it was delicious! The broccoli and cheese were perfectly cooked and the quiche was very filling.
Md sahajalal islam
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
DOUGLAS SPALDING II
[email protected]This recipe is so easy to follow and the quiche turned out perfectly. I will definitely be making this again.
Revekka Haijivaseli
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Nh Nayem
[email protected]This quiche was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.