Best 5 Penne With Shrimp Feta And Spring Vegetables Recipes
Indulge in a culinary journey with our tantalizing recipes featuring penne pasta, succulent shrimp, creamy feta cheese, and an array of vibrant spring vegetables. Embark on a culinary voyage with our "Penne with Shrimp, Feta, and Spring Vegetables" recipe, where juicy shrimp and crisp-tender vegetables bask in a luscious tomato sauce, complemented by the tangy zest of feta cheese.
Dive into a symphony of flavors with our "Penne with Shrimp, Feta, and Roasted Red Pepper Pesto" recipe, which boasts a vibrant pesto made from roasted red peppers, garlic, and basil, enveloping the pasta, shrimp, and feta in a delectable embrace.
For a lighter and refreshing take, our "Penne with Shrimp, Feta, and Lemon-Herb Sauce" recipe tantalizes the palate with a zesty lemon-herb sauce, enhancing the natural flavors of the shrimp, feta, and vegetables.
Meanwhile, our "Penne with Shrimp, Feta, and Asparagus" recipe celebrates the arrival of spring with tender asparagus, cherry tomatoes, and a creamy feta sauce, creating a harmonious balance of flavors and textures.
Lastly, our "Penne with Shrimp, Feta, and Sun-Dried Tomato Pesto" recipe offers a delightful twist with a flavorful pesto made from sun-dried tomatoes, pine nuts, and basil, adding a touch of Mediterranean flair to the classic combination of shrimp, feta, and pasta.
PENNE WITH SHRIMP, FETA, AND SPRING VEGETABLES
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
- To pasta mixture, add oil, lemon juice, garlic, and 1/4 cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.
Nutrition Facts : Calories 638 g, Fat 20 g, Fiber 5 g, Protein 42 g
SHRIMP AND FETA CHEESE PASTA
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
PENNE WITH SHRIMP, FETA, AND SPRING VEGETABLES
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Provided by K. Van Vleck
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
- To pasta mixture, add oil, lemon juice, garlic, and cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.
Nutrition Facts : Calories 671.9, Fat 21, SaturatedFat 7.7, Cholesterol 254.4, Sodium 695.8, Carbohydrate 75.7, Fiber 6.7, Sugar 7, Protein 44.7
PENNE WITH SHRIMP AND VEGETABLES
Pressed for time? Cooked shrimp and refrigerated Alfredo sauce hurry along this rich pasta dish, which can be on the table for a family of six in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Cook mushrooms in butter 7 to 8 minutes, stirring frequently, until softened and liquid is evaporated. Add garlic; cook 30 seconds. Add whipping cream; cook and stir 3 to 4 minutes or until slightly thickened.
- Stir in Alfredo sauce. Add zucchini, asparagus and pepper flakes. Cook 3 minutes, stirring frequently. Add shrimp. Cook and stir 1 minute or until asparagus is crisp-tender and shrimp are thoroughly heated.
- Add cooked pasta to shrimp mixture; toss to combine. Season with salt.
Nutrition Facts : Calories 590, Carbohydrate 41 g, Cholesterol 225 mg, Fat 7, Fiber 3 g, Protein 24 g, SaturatedFat 22 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 710 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. This is especially true for seafood, vegetables, and herbs.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a variety of vegetables: This recipe uses a variety of spring vegetables, such as asparagus, broccoli, and peas. You can use any vegetables that you like, but be sure to include a variety of colors and textures.
- Season the dish well: This recipe uses a simple combination of olive oil, lemon juice, salt, and pepper to season the dish. You can also add other herbs and spices to taste.
- Serve the dish immediately: This dish is best served immediately after it is made. The shrimp will be at its best when it is hot and juicy.
Conclusion:
Penne with shrimp, feta, and spring vegetables is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of shrimp, vegetables, and feta cheese is flavorful and satisfying, and the dish is sure to please everyone at the table. With its vibrant colors and fresh flavors, this dish is a surefire hit that is perfect for any occasion.
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