Best 4 Penne With Shrimp And Herbed Cream Sauce Giada Recipes
Indulge in a culinary journey with our delectable Penne with Shrimp and Herbed Cream Sauce, a dish that harmonizes the flavors of the sea and garden. Succulent shrimp, sautéed to perfection, are tossed with tender penne pasta in a luscious, creamy sauce infused with aromatic herbs. This symphony of flavors is further enriched by the addition of sun-dried tomatoes and a hint of white wine, creating a dish that tantalizes the taste buds.
But that's not all! This article presents a treasure trove of other shrimp-centric recipes to satisfy every palate. Embark on a culinary adventure with our Spicy Garlic Shrimp Scampi, where succulent shrimp are bathed in a vibrant sauce of garlic, white wine, and a touch of chili flakes. Craving something more substantial? Our Creamy Shrimp Alfredo is a classic for a reason, featuring plump shrimp enveloped in a rich, velvety Alfredo sauce, served over linguine pasta.
For a lighter option, our Shrimp Ceviche transports you to the vibrant shores of Mexico. Fresh shrimp is marinated in a tangy blend of lime juice, cilantro, and jalapeños, resulting in a refreshing and zesty appetizer or light lunch. And for those who love the combination of shrimp and pasta, our Shrimp Scampi with Angel Hair Pasta offers a delightful twist, with angel hair pasta replacing the traditionalspaghetti, creating a delicate and flavorful dish.
No matter your preference, this article has a shrimp recipe that will tantalize your taste buds. So, gather your ingredients, put on your apron, and prepare to embark on a culinary journey that celebrates the deliciousness of shrimp in all its forms.
PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
PENNE WITH SHRIMP AND HERBED CREAM SAUCE (GIADA)
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Provided by aronsinvest
Categories Penne
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
Nutrition Facts : Calories 943.2, Fat 38.3, SaturatedFat 15.1, Cholesterol 244.9, Sodium 684.6, Carbohydrate 103.3, Fiber 14.6, Sugar 4.5, Protein 39.1
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
PENNE WITH SHRIMP AND VEGETABLES
Pressed for time? Cooked shrimp and refrigerated Alfredo sauce hurry along this rich pasta dish, which can be on the table for a family of six in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Cook mushrooms in butter 7 to 8 minutes, stirring frequently, until softened and liquid is evaporated. Add garlic; cook 30 seconds. Add whipping cream; cook and stir 3 to 4 minutes or until slightly thickened.
- Stir in Alfredo sauce. Add zucchini, asparagus and pepper flakes. Cook 3 minutes, stirring frequently. Add shrimp. Cook and stir 1 minute or until asparagus is crisp-tender and shrimp are thoroughly heated.
- Add cooked pasta to shrimp mixture; toss to combine. Season with salt.
Nutrition Facts : Calories 590, Carbohydrate 41 g, Cholesterol 225 mg, Fat 7, Fiber 3 g, Protein 24 g, SaturatedFat 22 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 710 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through. Overcooked shrimp will be tough and rubbery.
- Use a good quality white wine. The wine will add flavor to the sauce, so it's important to use a wine that you enjoy drinking.
- Don't be afraid to experiment with different herbs and spices. The recipe calls for a variety of herbs and spices, but you can adjust them to your own taste. For example, if you like a little more heat, you could add a pinch of red pepper flakes.
- Serve the pasta immediately. This dish is best enjoyed hot and fresh out of the pan.
Conclusion:
Penne with Shrimp and Herbed Cream Sauce is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of shrimp, herbs, and cream sauce is sure to please everyone at the table. Whether you're a seasoned cook or a beginner, this recipe is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
