Best 3 Penne From Heaven Recipes
## Penne from Heaven: A Culinary Journey to Italian Excellence
Indulge in a taste of culinary heaven with our exquisite collection of penne recipes. Embark on a delightful voyage through the flavors of Italy, exploring variations that cater to every palate. From classic tomato sauce to creamy pesto and hearty meat-based creations, our recipes showcase the versatility and allure of this beloved pasta. Prepare to tantalize your taste buds as we delve into a world of culinary artistry, transforming simple ingredients into extraordinary dishes.
**Recipes Included:**
1. **Penne alla Vodka:** Experience the richness of vodka sauce, perfectly balanced with tomatoes, cream, and a touch of spice.
2. **Penne al Pesto:** Immerse yourself in the vibrant flavors of basil pesto, complemented by pine nuts, Parmesan cheese, and a hint of garlic.
3. **Penne with Sausage and Broccoli Rabe:** Savor the savory combination of sausage, broccoli rabe, and a touch of chili flakes in a flavorful tomato sauce.
4. **Penne with Roasted Vegetables:** Delight in the vibrant colors and textures of roasted vegetables, tossed with penne in a light and flavorful sauce.
5. **Penne alla Norma:** Experience the Sicilian classic, featuring eggplant, tomatoes, ricotta salata cheese, and fresh basil, in a symphony of flavors.
6. **Penne with Pancetta and Peas:** Indulge in the simplicity and elegance of pancetta, peas, and a touch of white wine, creating a dish that is both comforting and sophisticated.
7. **Penne with Shrimp Scampi:** Embark on a seafood journey with succulent shrimp, sautéed in a luscious scampi sauce, and tossed with penne for a delightful meal.
8. **Penne with Roasted Red Pepper Sauce:** Discover the vibrant flavors of roasted red peppers, combined with a touch of cream and Parmesan cheese, creating a velvety and aromatic sauce.
9. **Penne with Sun-Dried Tomatoes and Goat Cheese:** Experience the tangy and savory combination of sun-dried tomatoes, goat cheese, and a touch of arugula, resulting in a light and flavorful dish.
10. **Penne with Lemon and Asparagus:** Delight in the freshness of lemon and asparagus, combined with a touch of cream and Parmesan cheese, in a vibrant and zesty pasta dish.
PENNIES FROM HEAVEN
This expression means an unexpected windfall of good fortune. I can't promise that but I can promise; These pennies from heaven will sweeten your table.
Provided by J. White Harris
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Bring carrots, orange zest, orange juice, apricots, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and cinnamon to a boil in a 12-inch nonstick skillet over medium-high heat. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until carrots are nearly tender, 8 to 10 minutes.
- 2. Remove lid, increase heat to medium-high, and cook until liquid is reduced to 2 tablespoons, 1 to 2 minutes.
- 3. Add sugar and butter and cook, stirring frequently, until carrots are tender and glaze is thick and glossy, 1 to 2 minutes. Season with salt and pepper to taste. Serve.
PENNE FROM HEAVEN
Make and share this Penne from Heaven recipe from Food.com.
Provided by Jolene Green
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
- Add the tomatoes and basil.
- Cook and stir for 5 minutes.
- Drain pasta and add to skillet.
- Stir in cheese and heat through.
Nutrition Facts : Calories 196.8, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 119.1, Carbohydrate 32.1, Fiber 5.2, Sugar 3.5, Protein 6.1
PENNE FROM HEAVEN
'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, tender chicken, and flavorful cheese.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Season the dish well: Don't be afraid to season the dish with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the ingredients.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the pasta being cooked just until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy.
- Use a good quality cheese: The cheese is one of the key ingredients in this dish, so make sure to use a good quality cheese that melts well. Parmesan, mozzarella, and cheddar are all good options.
Conclusion:
Penne from Heaven is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love. So next time you're looking for a quick and easy meal, give Penne from Heaven a try. You won't be disappointed!
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