Best 2 Penne Alla Vodka With Bacon Recipe By Tasty Recipes
Indulge in the delightful flavors of Penne alla Vodka with Bacon, a classic Italian dish that combines the richness of vodka sauce with the smoky goodness of bacon. This tantalizing pasta dish features succulent shrimp, perfectly cooked penne pasta, and a creamy tomato sauce infused with vodka, creating a symphony of flavors that will tantalize your taste buds. The addition of crispy bacon adds a salty, smoky dimension, elevating this dish to a new level of deliciousness. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guarantees a lip-smacking meal that will impress family and friends alike. So, gather your ingredients and embark on a culinary journey to savor the exquisite flavors of Penne alla Vodka with Bacon.
Here are our top 2 tried and tested recipes!
PENNE ALLA VODKA WITH BACON RECIPE BY TASTY
Here's what you need: dried penne pasta, bacon, unsalted butter, large shallot, red pepper flakes, garlic, vodka, crushed san marzano tomato, kosher salt, freshly ground black pepper, heavy cream, butter, grated parmesan cheese, burrata, olive oil, freshly ground black pepper, fresh basil
Provided by Katie Aubin
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and rinse under cold water.
- Heat a large saucepan over medium-high heat. Add the bacon and cook until the edges are crisp, 2-3 minutes. If bacon is not particularly fatty, add 1 tablespoon of butter and stir until melted. Add the shallot and cook until softened, 3-4 minutes. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Add the vodka and cook until almost completely evaporated, 1-2 minutes. Add the crushed tomatoes, pepper, and salt. Bring to a simmer, then cook for 4 minutes, or until the sauce the mixture comes to a low boil. Add the cream, reduce the heat to low, and simmer for 5 minutes, until the sauce has thickened.
- Add the penne and remaining tablespoon of butter and stir until well coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
- Remove the pan from the heat. Add the Parmesan and Romano cheeses and stir until incorporated.
- Transfer the pasta to a serving dish and top with torn burrata, a drizzle of olive oil, pepper, and basil.
- Enjoy!
Nutrition Facts : Calories 1502 calories, Carbohydrate 106 grams, Fat 93 grams, Fiber 8 grams, Protein 56 grams, Sugar 15 grams
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your penne alla vodka with bacon even more delicious. Look for ripe tomatoes, sweet onions, and smoky bacon.
- Don't overcrowd the pan: When cooking the bacon and vegetables, make sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of brown.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta. To achieve al dente pasta, cook it for 1-2 minutes less than the package directions.
- Use a good quality vodka: The vodka in this recipe adds a subtle flavor to the sauce. Choose a vodka that you would enjoy drinking neat.
- Don't boil the vodka: When adding the vodka to the sauce, make sure to let it simmer gently for a few minutes so that the alcohol can cook off. If you boil the vodka, it will lose its flavor.
- Serve immediately: Penne alla vodka with bacon is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Penne alla vodka with bacon is a quick and easy weeknight meal that is sure to please everyone at the table. The creamy vodka sauce is rich and flavorful, and the bacon adds a smoky, savory touch. This dish is also very versatile and can be easily customized to your liking. For example, you can add different vegetables, such as mushrooms, zucchini, or spinach. You can also use a different type of pasta, such as spaghetti or rigatoni. No matter how you make it, penne alla vodka with bacon is a delicious and satisfying meal that is sure to become a family favorite.
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