Best 2 Pecan Rice Pudding Recipes
Indulge in a delightful culinary experience with our Southern-style pecan rice pudding, a harmonious blend of creamy rice, toasted pecans, and warm spices. Savor the rich, nutty flavor of pecans, complemented by the delicate sweetness of rice and a hint of vanilla. This comforting dessert, rooted in Southern tradition, promises a taste of homely goodness. Along with the classic recipe, we've curated a collection of tempting variations, including a decadent chocolate pecan rice pudding, a refreshing coconut pecan rice pudding, and a gluten-free version for those with dietary restrictions. Each recipe offers a unique twist on the classic, ensuring there's something for every palate.
Here are our top 2 tried and tested recipes!
PECAN RICE PUDDING
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Provided by sal
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 59.4 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 2.1 g, Sodium 52.8 mg, Sugar 13.8 g
MAPLE PECAN RICE PUDDING
Steps:
- Preheat oven to 350°. In small sauce pan over medium heat, bring rice, water and salt to boil. Reduce to low boil, cover, and cook for 20 minutes. Remove from heat. While rice is cooking, place milk and 1/2 cup pecans in small sauce pan. Bring just to a boil and remove from heat. Cover and let sit for 15 minutes. Strain milk mixture into medium bowl. Discard cooked pecans. Stir in maple syrup. Add eggs and egg yolk, vanilla and cinnamon. Stir until blended. Stir cooked rice into milk mixture. Place in 6 cup greased soufflé dish. Place soufflé dish in a large roasting pan. Fill roasting pan with hot water until about half way up the soufflé dish. Bake in preheated oven until soufflé is set in the center and brown around the edges, about 1 hour. Remove soufflé dish from oven and water bath. Let cool at least 15 minutes. Serve with whipped cream and sprinkled with remaining pecans.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pudding will be. Look for fresh, organic ingredients whenever possible.
- Cook the rice properly: The rice should be cooked until it is tender but not mushy. If the rice is too soft, the pudding will be too thick.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the pudding from scorching.
- Stir the pudding constantly: This will help to prevent the pudding from sticking to the bottom of the pot and burning.
- Let the pudding cool slightly before serving: This will help to prevent the pudding from curdling.
Conclusion:
Pecan rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be made with a variety of different ingredients, making it a customizable dish. Whether you are looking for a simple and comforting dessert or a more elaborate treat, pecan rice pudding is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
