Best 3 Pecan Pie Surprise Bars Recipes
Indulge in the delightful Pecan Pie Surprise Bars, a tantalizing treat that combines the classic flavors of pecan pie with the convenience of a bar cookie. This delectable dessert boasts a buttery shortbread crust, a rich and gooey pecan filling, and a sweet and crunchy pecan streusel topping. With its irresistible combination of textures and flavors, this recipe is sure to satisfy your sweet tooth and leave you craving more.
In addition to the Pecan Pie Surprise Bars, this article also offers a collection of other tempting recipes that are perfect for any occasion. Treat your loved ones to the classic Southern Pecan Pie, known for its flaky crust and creamy pecan filling. If you're looking for a gluten-free option, the Gluten-Free Pecan Pie is a delicious alternative that doesn't compromise on taste. For a fun twist on a traditional treat, try the Pecan Pie Bites, miniature versions of the classic pie that are perfect for parties and gatherings. And if you're a fan of blondies, the Pecan Pie Blondies combine the chewy texture of blondies with the irresistible flavors of pecan pie.
No matter which recipe you choose, you're sure to be delighted by the sweet and nutty flavors of pecan pie. These recipes are easy to follow and guarantee a delicious homemade treat that will impress your family and friends. So preheat your oven and get ready to embark on a culinary journey that celebrates the irresistible charm of pecan pie.
PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)
This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.
Provided by DuChick
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease 13 x 9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
- Press in bottom of greased pan.
- Bake at 350 for 15-20 minutes or until light golden brown.
- In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed or until well blended.
- Pour filling mixture over warm base; sprinkle with pecans.
- Bake an additional 30-35 minutes or until filling is set.
- Cool completely.
- Cut into 36 bars.
- Store in refrigerator.
PECAN PIE SURPRISE BARS
Here's your pecan pie and cookie too!
Provided by Glenda
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
- Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
- Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 50.6 g, Cholesterol 55.5 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 284.7 mg, Sugar 26 g
PECAN PIE SURPRISE BARS
Steps:
- Grease the bottom and sides of a 13 x 9 inch pan. Reserve 2/3 cup of the dry cake mix for the filling. In a large bowl, combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press into pan and bake at 350 degrees for 15 -20 minutes until golden brown. Prepare filling. In a large bowl, combine all filling ingredients, except pecans. Beat with a mixer on medium speed for 1-2 minutes. Pour filling over partially baked crust. Sprinkle with the one cup of pecans. Return to oven for 30-35 minutes until filling is set. Cool and cut into bars.
Tips:
- To make the perfect shortbread crust, use cold butter. This will help the crust to be flaky and tender.
- Be sure to pre-bake the crust before adding the filling. This will help to prevent the crust from becoming soggy.
- Use a variety of chopped nuts in the filling for added flavor and texture.
- Don't overbeat the filling. Overbeating can make the filling dense and tough.
- Bake the bars until the filling is just set. Overbaking can make the bars dry and crumbly.
- Let the bars cool completely before cutting them into squares. This will help to prevent them from falling apart.
Conclusion:
Pecan Pie Surprise Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery shortbread crust, gooey pecan pie filling, and chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Pecan Pie Surprise Bars a try. You won't be disappointed!
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