Best 5 Pecan Pie Cobbler Recipes

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Indulge in the Southern charm of pecan pie cobbler, a delightful dessert that combines the flavors of a classic pecan pie with the comforting goodness of a cobbler. This delectable treat features a flaky, buttery crust filled with a luscious mixture of pecans, sugar, butter, eggs, and vanilla extract. Topped with a golden-brown streusel topping, this cobbler is a symphony of textures and flavors that will tantalize your taste buds. Whether you're a fan of traditional pecan pie or crave a cozy cobbler, this recipe caters to all your cravings. So, let's embark on a culinary journey and discover the secrets behind this irresistible dessert. This article offers two variations of the pecan pie cobbler: a classic version and a gluten-free option. Both recipes are detailed with step-by-step instructions, helpful tips, and beautiful photos to guide you through the process. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will impress your family and friends.

Let's cook with our recipes!

PECAN PIE COBBLER



Pecan Pie Cobbler image

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1-1/2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

PECAN PIE DUMP COBBLER



Pecan Pie Dump Cobbler image

We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 8

2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker's™ caramel topping
1/4 cup butter, melted
3 cups pecan halves
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
  • Store loosely covered in refrigerator.

Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g

PECAN PIE COBBLER



Pecan Pie Cobbler image

A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.

Provided by Draco102000

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
1 cup white sugar
1 cup milk
1 cup self-rising flour
1 ½ cups chopped pecans
3 eggs, beaten
⅔ cup white sugar
½ cup molasses
½ cup light corn syrup
⅓ cup melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 1/2 cup melted butter into a 9x13-inch baking pan.
  • Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
  • Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
  • Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 59.2 g, Cholesterol 82 mg, Fat 24.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 262.5 mg, Sugar 40.7 g

PECAN PIE COBBLER RECIPE - (4.1/5)



Pecan Pie Cobbler Recipe - (4.1/5) image

Provided by lb6156

Number Of Ingredients 10

1 box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Steps:

  • Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream. This recipe can be made up to 1 day ahead of time, covered, and kept in a cool place.

PECAN PIE COBBLER



Pecan Pie Cobbler image

If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.

Provided by Sharon Whitley

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 10

1 box refigerated pie crusts, softened as directed on box
2 1/2 c light cornn syrup
2 1/2 c brown sugar, firmly packed
1/2 c butter, melted
4 1/2 tsp vanilla
6 eggs, slightly beaten
2 c coarsely chopped pecans
can(s) cooking spray, butter flavor
2 c pecan halves
vanilla ice cream, if desired

Steps:

  • 1. Heat oven to 425. Grease 13x9 inch (3 quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust in dish; trim edges to fit
  • 2. In large bowl, stir corn syrup, brown sugar, butter, vanilla, and eggs with wire whisk. Stir in chopped pecans. Spoon half of the filling into crust lined dish. REmove second pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14-16 minutes until browned. Reduce oven temperature to 350. Carefull spoon remaing filling over baked pastry; arrange pecan halves on top. Bake a30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with ice cream.

Tips:

  • Use Fresh Pecans: Fresh pecans have a sweeter flavor and more tender texture than store-bought roasted pecans. If you can, buy pecans in the shell and roast them yourself.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough cobbler. Mix just until the ingredients are combined.
  • Use a Cast Iron Skillet: A cast iron skillet is the ideal vessel for baking pecan pie cobbler. It distributes heat evenly and creates a crispy crust.
  • Don't Skimp on the Butter: Butter is essential for creating a rich and flavorful cobbler. Use unsalted butter so you can control the amount of salt in the recipe.
  • Serve Warm: Pecan pie cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Pecan pie cobbler is a delicious and easy dessert that is perfect for any occasion. With its buttery crust, sweet pecan filling, and creamy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pecan pie cobbler a try. You won't be disappointed!

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