Best 2 Pecan Goody Cups Recipes
Indulge in a delightful journey of flavors with our exquisite Pecan Goody Cups, a symphony of sweet and nutty goodness. These heavenly treats are crafted with a buttery graham cracker crust, filled with a velvety smooth and rich chocolate ganache, and topped with crunchy pecan halves. Each bite offers a perfect balance of textures and flavors, leaving you craving more. In this article, we present two irresistible variations of this classic dessert: the traditional Pecan Goody Cups and a tantalizing Salted Caramel Pecan Goody Cups. Whether you prefer the timeless charm of the original or crave the sweet and salty symphony of the salted caramel version, we have you covered. So, let's embark on a culinary adventure and create these delectable treats that will impress your taste buds and leave you utterly satisfied.
Let's cook with our recipes!
PECAN GOODY CUPS
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. -Janice Hose, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN GOODY CUPS
Make and share this Pecan Goody Cups recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a large mixing bowl,cream butter and cream cheese. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
- For filling, in a small bowl, combine the brown sugar, eggs and butter. Set aside.
- Roll dough into 48 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon a scant teaspoon of filling into each cup. Top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool 2-3 minutes before removing from pans to wire racks.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Be sure to melt the chocolate slowly and carefully. Overheating can cause the chocolate to seize up and become grainy.
- If you don't have a candy thermometer, you can test the temperature of the melted chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- If the chocolate is too thick to pour, you can thin it out with a little bit of vegetable oil or melted butter.
- Be creative with your toppings! You can use chopped nuts, sprinkles, candy pieces, or even fresh fruit.
- These pecan goody cups are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These pecan goody cups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a sweet snack, a party appetizer, or a homemade gift, these pecan goody cups are sure to please everyone.
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