Best 3 Peasant Chicken Recipes
Indulge in a delectable culinary journey with our collection of peasant chicken recipes, a celebration of rustic charm and simple flavors. Embark on a taste adventure with our featured recipe, a classic French dish - Poule au Pot - where a whole chicken is simmered in a flavorful broth, generously filled with garden-fresh vegetables, and infused with herbs. Experience the hearty goodness of Coq au Vin, a French classic that combines succulent chicken braised in red wine, enhanced with bacon, mushrooms, and pearl onions. For a taste of Italian tradition, try Pollo alla Cacciatora, where chicken is sautéed with vegetables, and stewed in a rich tomato sauce, capturing the essence of rustic Italian cooking. Transport yourself to Spain with Pollo en Pepitoria, a delightful dish where chicken is simmered in a fragrant sauce made with almonds, pine nuts, and aromatic spices. Discover the comforting flavors of Chicken Paprikash, a Hungarian specialty, featuring tender chicken enveloped in a creamy paprika sauce, accompanied by soft egg noodles. Whichever recipe you choose, prepare to be captivated by the authentic flavors and heartwarming appeal of these peasant chicken dishes.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN PEASANT STYLE CHICKEN
Make and share this German Peasant Style Chicken recipe from Food.com.
Provided by Rosecora
Categories Chicken
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
- Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
PEASANT-STYLE GREEK CHICKEN
This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if it is covered for the the first 20 minutes of baking. Serve with a crisp salad and crusty bread or pita.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow baking dish.
- Arrange potatoes and garlic around chicken.
- Mix together lemon juice and olive oil, salt and pepper, and pour evenly over chicken and potatoes.
- Add just enough water until potatoes are almost about covered.
- Cover chicken and pototoes with 2 Tbsps. of oregano.
- Cover with foil and bake at 350ºF. for 20 minutes.
- Uncover, turn chicken; stir potatoes; and sprinkle on remaining oregano.
- If potatoes aren't at least half-covered with liquid, add more water.
- Return to oven for about 25-30 minutes.
- Chicken is done when both sides are lightly browned and potatoes are soft.
- Good served with crisp bread or pita.
PEASANT CHICKEN
This recipe was the result of a few ingredients I had but no idea what I was going to do with them. It came together with some memories of a greek chicken dish I had been served way back when I was in high school. I added a few things and it became a hit on a cold Sunday afternoon.
Provided by Jean Antosh
Categories Pork
Time 2h
Number Of Ingredients 12
Steps:
- 1. Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
- 2. Add sausage links and 3 chopped garlic cloves.
- 3. Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
- 4. Place chicken pieces on top and add remaining garlic on top of chicken.
- 5. Place in 375 preheated degree oven and cook 45 minutes.
- 6. The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
- 7. Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl. Enjoy.
Tips:
- Use a whole chicken: A whole chicken is more flavorful and economical than chicken breasts or thighs.
- Brown the chicken before braising: Browning the chicken adds flavor and color.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the stew will be.
- Add herbs and spices: Herbs and spices add flavor and depth to the stew.
- Use a good quality wine: The wine you use will add flavor to the stew, so choose a wine that you enjoy drinking.
- Simmer the stew for at least 1 hour: Simmering the stew for a long period of time allows the flavors to develop.
- Serve the stew with crusty bread or rice: Crusty bread or rice is the perfect accompaniment to peasant chicken stew.
Conclusion:
Peasant chicken stew is a hearty and flavorful dish that is perfect for a cold winter night. It is also a very economical dish, as it is made with inexpensive ingredients. With a little planning and effort, you can easily make a delicious peasant chicken stew that your family and friends will love.
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