Best 4 Peanut Chicken Over Rice Recipes
Tantalize your taste buds with the irresistible flavors of Peanut Chicken over Rice, a delectable dish that seamlessly blends the sweet, savory, and nutty notes of peanut sauce with tender chicken and fluffy rice. Immerse yourself in a symphony of textures, from the crispy chicken coating to the velvety peanut sauce, complemented by the fluffy rice that soaks up all the deliciousness. This culinary masterpiece is not only a feast for the senses but also incredibly easy to prepare, making it a perfect weeknight dinner or a delightful meal to share with friends and family. Embark on a culinary journey with our curated collection of peanut chicken recipes, each offering a unique twist on this classic dish. From the classic Thai Peanut Chicken to the innovative Peanut Chicken Lettuce Wraps, our recipes cater to diverse tastes and dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN STIR-FRY WITH PEANUT SAUCE OVER RICE
Steps:
- Coat a nonstick pan with cooking spray; sauté chicken over medium-high heat until cooked through. Remove from pan. Add oil and sauté garlic and ginger until garlic is golden. Add vegetables; cook until tender. Return chicken to pan; stir-fry 3 minutes.
- For the sauce, whisk 1 1/2 tbsp hot (not boiling) tap water into peanut butter to blend. Add soy sauce, vinegar, and hot sauce and mix. Divide stir-fry and sauce onto 2 plates. Serve each over 3/4 cup brown rice.
SPICY PEANUT CHICKEN OVER RICE RECIPE - (4/5)
Provided by á-48683
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or untl tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter, curry powder, salt, red pepper, black pepper, and tomato paste; cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.
PEANUT CHICKEN OVER RICE
This is a delicious recipe, closest type of cuisine I can classify it as is Thai. Regardless, it's a great recipe, of course you have to really like peanuts. It is also good with tofu instead of chicken, just cube the tofu, and add to the peanut sauce directly. Enjoy!
Provided by Kevin Young
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large frying pan, heat oil over medium-high heat.
- Add onions, scallions, and garlic and cook until onion is tender (about 5 minutes).
- Reduce heat to medium and add peanut butter, brown sugar, fish sauce, paprika, juice of limes, and cayenne pepper.
- Stir into a smooth sauce, then add coconut milk in 4 parts, stirring into a smooth sauce again.
- Heat sauce to boiling, then reduce heat to low and allow to simmer stirring occasionally.
- In a large pot, heat enough water to completely submerge chicken to boiling.
- While water is heating, trim chicken of fat and slice into 1/2 inch wide by 2 inch long pieces.
- Add chicken to boiling water and allow to cook just long enough to completely cook chicken (should be no more than 10 minutes).
- Remove chicken from water and add to peanut sauce, also adding steamed spinach and bell pepper.
- Mix thoroughly, and increase heat to medium.
- Allow this to cook 10-15 minutes.
- Remove from heat and ladle over plenty of white rice.
SPICY PEANUT CHICKEN OVER RICE
Steps:
- 1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown properly.
- Cook the chicken until it is cooked through: This is important to ensure that it is safe to eat.
- Make sure the sauce is thick and flavorful: The sauce is what really brings this dish together, so make sure to take the time to simmer it until it is thick and flavorful.
- Serve the dish over rice: Rice is the perfect accompaniment to this dish, as it absorbs all of the delicious sauce.
Conclusion:
Peanut chicken over rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are easy to find, and it can be tailored to your own taste preferences. Whether you like your chicken spicy or mild, this dish is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give peanut chicken over rice a try.
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