Best 4 Peanut Chicken Over Rice Recipes

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Tantalize your taste buds with the irresistible flavors of Peanut Chicken over Rice, a delectable dish that seamlessly blends the sweet, savory, and nutty notes of peanut sauce with tender chicken and fluffy rice. Immerse yourself in a symphony of textures, from the crispy chicken coating to the velvety peanut sauce, complemented by the fluffy rice that soaks up all the deliciousness. This culinary masterpiece is not only a feast for the senses but also incredibly easy to prepare, making it a perfect weeknight dinner or a delightful meal to share with friends and family. Embark on a culinary journey with our curated collection of peanut chicken recipes, each offering a unique twist on this classic dish. From the classic Thai Peanut Chicken to the innovative Peanut Chicken Lettuce Wraps, our recipes cater to diverse tastes and dietary preferences.

Here are our top 4 tried and tested recipes!

CHICKEN STIR-FRY WITH PEANUT SAUCE OVER RICE



Chicken Stir-Fry with Peanut Sauce Over Rice image

An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice

Categories     Chicken     Rice     Vegetable     Stir-Fry     Low Fat     Peanut     Healthy     Self

Yield Makes 2 servings

Number Of Ingredients 12

Stir-fry
Vegetable-oil cooking spray
6 oz boneless, skinless chicken breast, sliced
1 tsp sesame oil
2 cloves garlic, minced
1 tsp minced fresh ginger
3 1/2 cups of your favorite vegetables, chopped
Peanut sauce
1 1/2 tbsp peanut butter
1 tsp low-sodium soy sauce
1 tbsp rice vinegar
Hot chile sauce (to taste)

Steps:

  • Coat a nonstick pan with cooking spray; sauté chicken over medium-high heat until cooked through. Remove from pan. Add oil and sauté garlic and ginger until garlic is golden. Add vegetables; cook until tender. Return chicken to pan; stir-fry 3 minutes.
  • For the sauce, whisk 1 1/2 tbsp hot (not boiling) tap water into peanut butter to blend. Add soy sauce, vinegar, and hot sauce and mix. Divide stir-fry and sauce onto 2 plates. Serve each over 3/4 cup brown rice.

SPICY PEANUT CHICKEN OVER RICE RECIPE - (4/5)



Spicy Peanut Chicken over Rice Recipe - (4/5) image

Provided by á-48683

Number Of Ingredients 14

1 Tbsp. peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 Tbsp. minced garlic (about 4 cloves)
2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
1/3 cup chunky peanut butter
1 1/2 tsp. curry powder
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. freshly ground black pepper
1 (6 oz.) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14 oz.) cans chicken broth
8 cups hot cooked brown rice
3/4 cup Greek-style yogurt (such as Fage)

Steps:

  • Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or untl tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter, curry powder, salt, red pepper, black pepper, and tomato paste; cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

PEANUT CHICKEN OVER RICE



Peanut chicken over rice image

This is a delicious recipe, closest type of cuisine I can classify it as is Thai. Regardless, it's a great recipe, of course you have to really like peanuts. It is also good with tofu instead of chicken, just cube the tofu, and add to the peanut sauce directly. Enjoy!

Provided by Kevin Young

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 teaspoons vegetable oil
1/2 cup very finely chopped sweet onion
3 chopped scallions
5 cloves garlic, minced (or use a garlic press)
1/2 cup creamy peanut butter
1/4 cup brown sugar
2 tablespoons fish sauce
1 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1 1/2 cups coconut milk
2 limes
1 1/2 lbs chicken breasts
1 1/2 lbs fresh spinach, leafs steamed
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper

Steps:

  • In a large frying pan, heat oil over medium-high heat.
  • Add onions, scallions, and garlic and cook until onion is tender (about 5 minutes).
  • Reduce heat to medium and add peanut butter, brown sugar, fish sauce, paprika, juice of limes, and cayenne pepper.
  • Stir into a smooth sauce, then add coconut milk in 4 parts, stirring into a smooth sauce again.
  • Heat sauce to boiling, then reduce heat to low and allow to simmer stirring occasionally.
  • In a large pot, heat enough water to completely submerge chicken to boiling.
  • While water is heating, trim chicken of fat and slice into 1/2 inch wide by 2 inch long pieces.
  • Add chicken to boiling water and allow to cook just long enough to completely cook chicken (should be no more than 10 minutes).
  • Remove chicken from water and add to peanut sauce, also adding steamed spinach and bell pepper.
  • Mix thoroughly, and increase heat to medium.
  • Allow this to cook 10-15 minutes.
  • Remove from heat and ladle over plenty of white rice.

SPICY PEANUT CHICKEN OVER RICE



SPICY PEANUT CHICKEN OVER RICE image

Categories     Chicken     Dinner

Yield 12 340-c/7.6-f/30-p

Number Of Ingredients 14

1 tablespoon peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 tablespoons minced garlic (about 4 cloves)
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup chunky peanut butter
1 1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14-ounce) cans fat-free, less-sodium chicken broth
8 cups hot cooked brown rice
3/4 cup 2% Greek-style yogurt (such as Fage)

Steps:

  • 1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
  • Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown properly.
  • Cook the chicken until it is cooked through: This is important to ensure that it is safe to eat.
  • Make sure the sauce is thick and flavorful: The sauce is what really brings this dish together, so make sure to take the time to simmer it until it is thick and flavorful.
  • Serve the dish over rice: Rice is the perfect accompaniment to this dish, as it absorbs all of the delicious sauce.

Conclusion:

Peanut chicken over rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are easy to find, and it can be tailored to your own taste preferences. Whether you like your chicken spicy or mild, this dish is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give peanut chicken over rice a try.

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