MEDITERRANEAN BLACK OLIVE BREAD
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g
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Nakul Kumar
[email protected]5 stars!
Megan Lopez
[email protected]This bread is delicious! I highly recommend it.
Naeem gujjar
[email protected]I made this bread for my family and they all loved it. It's a great bread for any occasion.
Lethea Bomb
[email protected]This bread is so flavorful and moist. I love the combination of olives and rosemary.
Assim Jizawy
[email protected]I've made this bread several times now and it always turns out great. It's a really versatile bread that can be used for sandwiches, toast, or even just as a snack.
Namugga Shakira
[email protected]This bread is perfect for a summer picnic or party. It's easy to make and it's always a crowd-pleaser.
Carmen Brown
[email protected]I'm not a huge fan of olives, but I really enjoyed this bread. The olives add a nice salty flavor without being overpowering.
Olabisi Owolabi
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. The olives add a nice salty flavor and the rosemary gives it a subtle herbal note.
Zaini Khan
[email protected]I made this bread for a party last weekend and it was a hit! Everyone loved it. The bread is so flavorful and moist. I will definitely be making it again.
Ashley Shaffett-Key
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The olives add a nice salty flavor and the rosemary gives it a subtle herbal note. I highly recommend this r